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Goeie kos: Bittermelk Tom Collins met vlierblom en hop

Goeie kos: Bittermelk Tom Collins met vlierblom en hop

Om gesond te eet behoort nog steeds heerlik te wees.

Teken in op ons daaglikse nuusbrief vir meer wonderlike artikels en lekker, gesonde resepte.

Deur Kate Malin

As die kroegmanne die mengers maak, kan cocktailliefhebbers verseker wees dat hulle van die hoogste gehalte met die beste geure sal wees. By Bittermilk put die man en vrou -span Joe en MariElena Raya uit hul jare lange restaurant- en kroegervaring om vindingryke mengers te vervaardig sonder toevoegings of preserveermiddels. Deur inspirasie uit klassieke cocktails, verbeter hulle elke resep en verlig die smaak met kreatiewe bestanddele en tegnieke.

Elke menger bestaan ​​uit 'n bitter middel, 'n versoeter en 'n suur om 'n gebalanseerde skemerkelkie met die hand in Charleston, Suid -Carolina, te skep. Vir hul Tom Collins, 'n verversing van 'n klassieke, het Joe en MariElena vlierblom en hop bygevoeg om blomme en sitrusnote by 'n tradisioneel eenvoudige skemerkelkie te bring. Voeg net jenewer of wodka by, eindig met sodawater en roer.

Bittermelk Tom Collins with Elderflower and Hops is beskikbaar by bittermelk.com en in winkels regoor die land. Bittermelk is deel van die Toekennings vir goeie kos, 'n projek ter ere van voedsel- en drankprodusente wat die soort kos maak wat ons almal wil eet - smaaklik, outentiek en verantwoordelik en 'n trotse lid van die Good Food Merchants Guild, nasionale vereniging wat Amerikaanse ambagtevoedselondernemings verenig om Good Food -ondernemings van alle groottes aan te sluit, te belê en te bevorder.

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Van haar voetsoolvlak by die Good Food Awards tot haar voortgesette opleiding aan die NYU se Food Studies Master's Program, Kate Malin bring 'n ongeëwenaarde passie vir lekker kos en goeie mense.

Meer goeie kosvonds:


Spesialiteitsvoedselvereniging Trendspotter -paneel kies toptrends tydens die Summer Fancy Food Show in 2019

NEW YORK, 18 Julie 2019 / PRNewswire / - Die Specialty Food Association Trendspotter -paneel het ses voetbalvelde van uitstallings op die 65ste jaarlikse Summer Fancy Food Show gesoek. Die vertoning, wat 23-25 ​​Junie in die Jacob Javits-sentrum in New York City plaasgevind het, het meer as 200 000 spesiale kosse en drankies vertoon. Gebaseer op vorige bevindings en voorspellings, het die paneellede deur die vertoning gesoek en produkte geïdentifiseer wat tans prominent is in die spesiale voedselbedryf.

"Dit is fassinerend om te kyk na die steeds ontwikkelende mark vir spesialiteitsvoedsel, wat gegroei het tot 'n bedryf van byna $ 150 miljard," het Denise Purcell, direkteur van inhoud van die SFA, gesê. "Vanuit die toename in lede wat Wes -Afrikaanse produkte ten toon stel aan die opbloei van voedsel en drank wat volhoubaarheid en sosiale kommer aanspreek, onthul die Fancy Food Show altyd inspirerende ondernemings en produkte aan ons Trendspotter -paneel."

Die Summer Trendspotter -paneel sluit in Melanie Zanoza Bartelme, wêreldwye voedselontleder, Mintel Jonathan Deutsch, Ph.D., professor, Drexel University Center for Food and Hospitality Management Tonya Hopkins, stigter, Food Griot Vallery Lomas, stigter, Foodie in New York Kara Nielsen , vise -president, Trend Practice, CCD Innovation en Victoria Jordan Rodriguez, direkteur van borgskappe, James Beard Foundation.

Toptrends van die 2019 Summer Fancy Food Show
1. Opgebruikte voedsel
2. Missiegedrewe maatskappye
3. Nuwe proteïenbronne onderweg
4. Wes -Afrikaanse voedsel in die kollig
5. Globale warm souse
6. Raising the Cocktail Game
7. Bevrore nagereg Renaissance
8. Water oral
9. Voedsame korrels
10. Sampioenliefde

Upcycled Foods
"Terwyl verbruikers meer leer oor voedselverspilling en die krag van upcycling, sien ons 'n paar interessante toepassings van bestanddele wat andersins weggegooi is," het Trendspotter Melanie Zanoza Bartelme gesê.

  • Verseker Edge Solutions/Gesonder manier, patatmeel, gemaak van 100% Amerikaanse patatmeel, sonder bygevoegde suikers of sout
  • Avokado blaar tee, gemaak van weggegooi avokado blare
  • J.Q. Dickinson Salt-Works, LLC, Dr. Dickinson's All-Natural Liquid Nigari, gemaak van 'n neweproduk van die soutmaakproses waar 74 spoorminerale oorbly nadat die sout geoes is
  • Afval Bevrore Voedsel, Pizza, gemaak met geroosterde sous en bolaag van groente -afval, soos broccoli -blare, en onvolmaakte, lelike produkte
  • Super Frau, Walk This Whey, 'n afvalproduk uit die kaasmaakproses wat 'n drank is wat goed is vir die spysverteringstelsel

Sendinggedrewe ondernemings
Ondernemings en produkte wat deur omgewings- en maatskaplike aspekte aangedryf is, was regdeur die vertoning sigbaar.

  • Afia Foods, Falafel en Kibbeh, 'n vrouebedryf wat Siriese vlugtelinge ondersteun
  • Luv Michael Granola, glutenvrye en neutvrye granola gemaak deur 'n organisasie sonder winsbejag wat mense met outisme oplei en in diens neem
  • Sindyanna van Galilea, Za'atar Peace Mix, 'n niewinsorganisasie wat deur vroue gelei word en wat billike handel en toegang tot onderwys en ekonomiese geleenthede, landbou- en finansiële advies aan Arabiese vroue bevorder

Nuwe bronne van proteïene onderweg
Die proteïen- en gemakstendense kom bymekaar in nuwe innovasies.

  • Choopoons, eenvoudig gratis wellness -yoghurt, plantgebaseerde jogurt gemaak met komkommersaadproteïen en kakao-vrugtepulp as 'n natuurlike versoeter
  • Crepini, eier dun, verkoel, pannekoeke gemaak van eier en blomkool
  • The Perfect Bite Co., Egg Bites, glutenvrye individuele eierstukkies wat gebak kan word vir 'n proteïenhappie
  • Suiwer Elizabeth, kollageen proteïenhawer, koppie havermeel onmiddellik versterk met kollageenproteïen en 'n pak Nutzo -moer en saadbotter
  • Speka, Cottage Cheese Bar, dik maaskaas omskep in 'n snackbar bedek met sjokolade of karamellaag

Wes -Afrikaanse voedsel in die kollig
Ek wil graag tekens sien van 'n groeiende verskeidenheid kunsvlytprodukte uit Wes -Afrika en die voortgesette invloed daarvan in die nuwe wêreldstreke en voedselkulture in die Amerikas, dit wil sê die Verenigde State, die Karibiese Eilande, Wes -Indië, Sentraal- en Suid -Amerika, & quot sê Trendspotter Tonya Hopkins.

  • Hapi African Gourmet Sunbutter Sauce, 'n allergeenvrye idee van klassieke Afrikaanse grondboontjiesous
  • Yolele Foods Fonio Chips, gemaak van 'n egte graan wat 'n stapelvoedsel in Wes -Afrikaanse kookkuns is
  • Zena Exoticfruits SA, Cashew -appelbotter, gemaak van die vrugte van die cashewnoot

Globale warm souse
Warm souse wat geure van regoor die wêreld aandui - baie gebaseer op gesinsresepte - was algemeen op die skou.

  • Auria se Maleisiese kombuis, Kalkblaar Sambalsous, Maleise warm sous uit familie resep
  • Cantina Royal warm sous, 'n reeks Mexikaans-geïnspireerde warm souse van Cantina Royal Restaurant & amp Bar in Williamsburg, Brooklyn
  • SD -sous, Nam Jim deur Sutta, Thaise warm sous uit 'n gesinsresep
  • Shaquanda se warm pepersous, Oooohmami, vier die geure van Barbados en New York, en is geïnspireer deur die skepper se Bajan -ma en ouma
  • Volta West African Foods, Sheto West African Hot Sauce, uit Ghana. Deur middel van sy blog verbind die onderneming verbruikers met Wes -Afrikaanse kos, musiek en kultuur

Die verhoging van die skemerkelkie
'N Hele paar nuwe mengers, tonika en versierings help verbruikers om tuis cocktails van bargehalte te maak.

  • Bittermilk, LLC, Bittermelk No.2 Tom Collins met vlierblom en hoep, staafmenger
  • Gray and Company, Peninsula Premium Cocktail Cherries, Amerikaans gegroei en nie te soet garnering gemaak nie
  • V Drankies, Vuurblom Tonic Water, staafmenger
  • Wortel, vervaardigde cocktailmengers, in ses geure
  • Reguit cocktails, reguit outyds, vooraf gemengde skemerkelkies
  • 1pt Een deel, 1pt, 'n blommige tisaanagtige cocktail-infuser vir alkohol wat meng met gin, vodka en ander sterk drank

Bevrore nagereg Renaissance
'N Tendens in 2019 wat deur die Trendspotter-paneel aangewys is, en die make-up van bevrore nageregte het begin met ys met hoë proteïenvariëteite, suiwelalternatiewe en internasionale geure. Dit het sedertdien uitgebrei tot koeke, skoenlappers en ander lekkernye.

  • Belgiese seuns, kaaskoeke en lavakoeke, verhit-en-bedien of ontdooi-en-bedien koeke in enkelstyl
  • Mama Biscuits, Comfort Cobblers, in 'n verskeidenheid geure, waaronder perske en bloubessie -suurlemoen
  • Whipped Urban Dessert Lab, Oate, hawer-melk-roomys wat neut- en allergeenvry is
  • Organiese roomys van Peekaboo, suikergoed met versteekte beet, roomys met 'n vol porsie groente
  • Skep deur Spot Dessert Bar, Misugaru Roomys, Oos -Asiatiese geure met 'n umami/graansmaak in roomys
  • Sweet Nova, Superfood Freeze, bevrore nie-suiwel-smoothies gemaak van piesangs en bygevoegde voedingsryke supervoedsel wat in roomysvorm gegooi word

Water oral
Volgens die verslag van die SFA se State of the Specialty Food Industry-verslag, 2019-2020-uitgawe, is spesialiswater die topkategorie wat voorspel word om oor die volgende vyf jaar te groei.

  • Alkazone, antioksidant alkaliese water, bevat 'n hoë pH -vlak en elektroliete, verryk met kalium
  • Vloei, alkaliese water, natuurlik alkaliese bronwater in 'n ekopak
  • Formule Vier -drankies, oksigeenwater, water wat eie O4 -suurstofmolekules bevat
  • TapDrops, 'n versameling vloeibare konsentrate wat by gesuiwerde water gevoeg kan word om profiele van die wêreld se streekswaters soos Parys, Rome en New York te herskep

Voedsame korrels
Korrels word geprys vir hul voedingstowwe, insluitend ontkiemde variëteite wat geaktiveerde voeding bied, sowel as veselryke opsies soos gars en bokwiet.

  • Angelic Bakehouse, Sprouted Crisps, kraker/broodbeskuitjies gemaak met ontkiemde graanmengsels
  • Lil Bucks, Clusterbucks, ontkiemde bokwiet snack vir veselryke en geaktiveerde voeding
  • Lewensvoornemens, Supervoedselgrane, veselryke graan gemaak met ontkiemde bestanddele
  • Tweede Brain Foods, Barley Crunch en Barley Bar, snackmengsel en kroeg wat prebioties-vriendelike gars ten toon stel, wat baie beta-glukane bevat

Sampioenliefde
Rente groei steeds in sampioene vir hul smaak en geur, sowel as voeding en medisinale voordele.

  • Chaga -eiland, drankies gemaak van stadig-brouende Chaga-sampioene
  • Leep Foods, Leepin 'Blended Burger, 'n gedeeltelik plantaardige burger gemaak van 30% organiese sampioene, gemeng met 70% beesvleis met gras
  • The Mushroom Benefit, Ltd., Kooksakke'n heerlike samestelling van sampioene in 'n sakkie wat gebruik word in sop, bredies en marinades, en Umamis Crunchy Snack, gedroogde knapperige sampioensnack
  • South Mill Mushrooms, Shroom Splits, Filet Mignon + Portabellavleissnacks wat snye grasvleis met vleisagtige portabella-sampioene kombineer

STENDIG NOG STERKLIK
Funksionele voedsel en drank
Voedsel en drankies met ekstra funksionaliteit of gesondheidskenmerke is steeds 'n prioriteit vir baie verbruikers.

  • Makfa, Livingood Pasta, gemaak met beta-glukan, 'n oplosbare vesel wat in hawer voorkom om cholesterol te beveg
  • Woodland Foods, organiese maanmelk, rakstabiele klappermelk gemaak met borrie en ashwagandha, 'n kruie wat in Ayurvediese medisyne gebruik word

Snacks op plante
Plantbestanddele bly nie net in alternatiewe vleis en suiwelprodukte nie, maar ook in kategorieë soos versnaperinge.


Spesialiteitsvoedselvereniging Trendspotter -paneel kies toptrends tydens die Summer Fancy Food Show in 2019

NEW YORK, NY (18 Julie 2019) Die Specialty Food Association Trendspotter -paneel het ses voetbalvelde van uitstallings op die 65ste jaarlikse Summer Fancy Food Show besoek. Die vertoning, wat van 23 tot 25 Junie in die Jacob Javits-sentrum in New York City plaasgevind het, het meer as 200 000 spesiale kosse en drankies vertoon. Gebaseer op vorige bevindings en voorspellings, het die paneellede deur die vertoning gesoek en produkte geïdentifiseer wat tans prominent is in die spesiale voedselbedryf.

"Dit is fassinerend om die steeds ontwikkelende mark vir spesialiteitsvoedsel te sien, wat gegroei het tot 'n bedryf van byna $ 150 miljard," sê Denise Purcell, direkteur van inhoud van die SFA. "Van die toename in lede wat Wes -Afrikaanse produkte ten toon stel tot die opbloei van voedsel en drank wat volhoubaarheid en sosiale kommer aanspreek, onthul die Fancy Food Show altyd inspirerende ondernemings en produkte aan ons Trendspotter -paneel."

Die Summer Trendspotter -paneel sluit in Melanie Zanoza Bartelme, wêreldwye voedselontleder, Mintel Jonathan Deutsch, Ph.D., professor, Drexel University Center for Food and Hospitality Management Tonya Hopkins, stigter, The Food Griot Vallery Lomas, stigter, Foodie in New York Kara Nielsen, vise -president, Trend Practice, CCD Innovation en Victoria Jordan Rodriguez, direkteur van borgskappe, James Beard Foundation.

Toptrends van die 2019 Summer Fancy Food Show

  1. Upcycled Foods
  2. Sendinggedrewe ondernemings
  3. Nuwe bronne van proteïene onderweg
  4. Wes -Afrikaanse voedsel in die kollig
  5. Globale warm souse
  6. Die verhoging van die skemerkelkie
  7. Bevrore nagereg Renaissance
  8. Water oral
  9. Voedsame korrels
  10. Sampioenliefde

OOR DIE TENDENS

Upcycled Foods

"Terwyl verbruikers meer leer oor voedselverspilling en die krag van upcycling, sien ons 'n paar interessante toepassings van bestanddele wat andersins weggegooi is," het Trendspotter Melanie Zanoza Bartelme gesê.

  • Verseker Edge Solutions/Gesonder manier, Patatmeel, gemaak van 100% Amerikaanse patatmeel, sonder bygevoegde suikers of sout
  • Avokado blaar tee, gemaak van weggegooi avokado blare
  • J.Q. Dickinson Salt-Works, LLC, Dr. Dickinson's All-Natural Liquid Nigari, gemaak van 'n neweproduk van die soutmaakproses waar 74 spoorminerale oorbly nadat die sout geoes is
  • Afval Bevrore Voedsel, Pizza, gemaak met geroosterde sous en bolaag van groente -afval, soos broccoli -blare, en onvolmaakte, lelike produkte
  • Super Frau, Walk This Whey, 'n afvalproduk uit die kaasmaakproses wat 'n drank is wat goed is vir die spysverteringstelsel

Sendinggedrewe ondernemings

Ondernemings en produkte wat deur omgewings- en maatskaplike aspekte aangedryf is, was regdeur die vertoning sigbaar.

  • Afia Foods, Falafel en Kibbeh, 'n vrouebedryf wat Siriese vlugtelinge ondersteun
  • Luv Michael Granola, glutenvrye en neutvrye granola gemaak deur 'n organisasie sonder winsbejag wat mense met outisme oplei en in diens neem
  • Sindyanna van Galilea, Za'atar Peace Mix, 'n niewinsorganisasie wat deur vroue gelei word en wat billike handel en toegang tot onderwys en ekonomiese geleenthede, landbou- en finansiële advies aan Arabiese vroue bevorder

Nuwe bronne van proteïene onderweg

Die proteïen- en gemakstendense kom bymekaar in nuwe innovasies.

  • Choopoons, eenvoudig gratis welstandsjogurt, plantgebaseerde jogurt gemaak van komkommersaadproteïen en kakao-vrugtepulp as 'n natuurlike versoeter
  • Crepini, eier dun, verkoel, pannekoeke gemaak van eier en blomkool
  • Die Perfect Bite Co., Eierbyt, glutenvrye individuele eierstukkies wat gebak kan word vir 'n proteïenhappie
  • Suiwer Elizabeth, kollageen proteïenhawer, koppie havermeel onmiddellik versterk met kollageenproteïen en 'n pak Nutzo -moer en saadbotter
  • Speka, Cottage Cheese Bar, dik maaskaas omskep in 'n snackbar bedek met sjokolade of karamellaag

Wes -Afrikaanse voedsel in die kollig

'Ek is bly dat ek tekens gesien het van wat ek hoop 'n groeiende verskeidenheid kunsvlytprodukte uit Wes -Afrika is, en die voortgesette invloed daarvan in die nuwe wêreldstreke en voedselkulture in die Amerikas, dit wil sê die Verenigde State, die Karibiese Eilande/ Wes -Indië, Sentraal- en Suid -Amerika, 'sê Trendspotter Tonya Hopkins.

  • Hapi African Gourmet Sunbutter -sous, 'n allergeenvrye idee van klassieke Afrikaanse grondboontjiesous
  • Yolele Foods Fonio Chips, gemaak van 'n egte graan wat 'n stapelvoedsel in Wes -Afrikaanse kookkuns is
  • Zena Exoticfruits SA, Cashew -appelbotter, gemaak van die vrugte van die cashewnoot

Globale warm souse

Warm souse wat geure van regoor die wêreld aandui - baie gebaseer op gesinsresepte - was algemeen op die skou.

  • Auria se Maleisiese kombuis, Kalkblaar Sambalsous, Maleise warm sous uit 'n familie resep
  • Cantina Royal warm sous, 'n reeks Mexikaans-geïnspireerde warm souse van Cantina Royal Restaurant & amp Bar in Williamsburg, Brooklyn
  • SD -sous, Nam Jim deur Sutta, Thaise warm sous uit 'n gesinsresep
  • Shaquanda se warm pepersous, Oooohmami, vier die geure van Barbados en New York, en is geïnspireer deur die skepper se Bajan -ma en ouma
  • Volta West African Foods, Sheto West African Hot Sauce, uit Ghana. Deur middel van sy blog verbind die onderneming verbruikers met Wes -Afrikaanse kos, musiek en kultuur

Die verhoging van die skemerkelkie

'N Hele paar nuwe mengers, tonika en versierings help verbruikers om tuis cocktails van bargehalte te maak.

  • Bittermilk, LLC, Bittermelk No.2 Tom Collins met vlierblom en hoep, staafmenger
  • Gray and Company, Peninsula Premium Cocktail Cherries, Amerikaans gegroei en nie te soet garnering gemaak nie
  • V Drankies, Vuurblom Tonic Water, staafmenger
  • Wortel, vervaardigde cocktailmengers, in ses geure
  • Reguit cocktails, reguit outyds, vooraf gemengde skemerkelkies
  • 1pt Een deel, 1pt, 'n blom-tisaanagtige cocktail-infuser vir alkohol wat meng met gin, vodka en ander sterk drank

Bevrore nagereg Renaissance

'N Tendens van 2019 wat deur die Trendspotter-paneel aangewys is, en die make-up van bevrore nageregte het begin met roomys met hoë proteïenvariëteite, suiwelalternatiewe en internasionale geure. Dit het sedertdien uitgebrei tot koeke, skoenlappers en ander lekkernye.

  • Belgiese seuns, kaaskoeke en lavakoeke, verhit-en-bedien of ontdooi-en-bedien koeke in enkelstyl
  • Mama Biscuits, Comfort Cobblers, in 'n verskeidenheid geure, waaronder perske en bloubessie -suurlemoen
  • Whipped Urban Dessert Lab, Oate, hawer-melk-roomys wat neut- en allergeenvry is
  • Organiese roomys van Peekaboo, suikergoed met versteekte beet, roomys met 'n vol porsie groente
  • Skep deur Spot Dessert Bar, Misugaru Roomys, Oos -Asiatiese geure met 'n umami/graansmaak in roomys
  • Sweet Nova, Superfood Freeze, bevrore nie-suiwel-smoothies gemaak van piesangs en bygevoegde voedingsryke supervoedsel wat in roomysvorm gegooi word

Water oral

Volgens die verslag van die SFA se State of the Specialty Food Industry-verslag, 2019-2020-uitgawe, is spesialiswater die voorspelling vir die topkategorie oor die volgende vyf jaar.

  • Alkazone, antioksidant alkaliese water, bevat 'n hoë pH -vlak en elektroliete, verryk met kalium
  • Vloei, alkaliese water, natuurlik alkaliese bronwater in 'n ekopak
  • Formule Vier -drankies, oksigeenwater, water wat eie O4 -suurstofmolekules bevat
  • TapDrops, 'n versameling vloeibare konsentrate wat by gesuiwerde water gevoeg kan word om profiele van die wêreld se streekswaters soos Parys, Rome en New York te herskep

Voedsame korrels

Korrels word geprys vir hul voedingstowwe, insluitend ontkiemde variëteite wat geaktiveerde voeding bied, sowel as veselryke opsies soos gars en bokwiet.

  • Angelic Bakehouse, Sprouted Crisps, kraker/broodbeskuitjies gemaak met ontkiemde graanmengsels
  • Lil Bucks, Clusterbucks, ontkiemde bokwiet snack vir veselryke en geaktiveerde voeding
  • Lewensvoornemens, Supervoedselgrane, veselryke graan gemaak met ontkiemde bestanddele
  • Tweede Brain Foods, Barley Crunch en Barley Bar, snackmengsel en kroeg wat prebioties-vriendelike gars ten toon stel, wat baie beta-glukane bevat

Sampioenliefde

Rente groei steeds in sampioene vir hul smaak en geur, sowel as voeding en medisinale voordele.

  • Chaga -eiland, drankies gemaak van stadig-brouende Chaga-sampioene
  • Leep Foods, Leepin ’Blended Burger, 'n gedeeltelik plantaardige burger gemaak van 30% organiese sampioene, gemeng met 70% beesvleis met gras
  • The Mushroom Benefit, Ltd., Kooksakkesmaakvolle samestelling van sampioene in 'n sakkie wat gebruik word in sop, bredies en marinades, en Umamis Crunchy Snack, gedroogde knapperige sampioensnack
  • South Mill Mushrooms, Shroom Splits, Filet Mignon + Portabella, vleissnacks wat snye grasvleis met vleisagtige portabella-sampioene kombineer

STENDIG NOG STERKLIK

Funksionele voedsel en drank

Voedsel en drankies met ekstra funksionaliteit of gesondheidskenmerke is steeds 'n prioriteit vir baie verbruikers.

  • Makfa, Livingood Pasta, gemaak met beta-glukan, 'n oplosbare vesel wat in hawer voorkom om cholesterol te beveg
  • Woodland Foods, organiese maanmelk, rakstabiele klappermelk gemaak met borrie en ashwagandha, 'n kruie wat in Ayurvediese medisyne gebruik word

Snacks op plante

Plantbestanddele bly nie net in alternatiewe vleis en suiwelprodukte nie, maar ook in kategorieë soos versnaperinge.

  • ALO, ALO Snacks, gedroogde aloe vera gekombineer met gedroogde gemmer, mandaryn of mango
  • Münki Food Company, Tropical Kale Superfood Granola, nie-GMO, vegan, glutenvry, suiker, suiwel, grondboontjiebotter en soja.

ANDER OPMERKINGSWAARDIGE PRODUKTE UIT DIE SOMERLIEFTEVOORSKOU VAN 2019

  • Die Bosboere, New Leaf Maple Birch Stroop en Maple -okkerneutstroop, nuwe aanneem stroop wat biodiversiteit bevorder
  • Old Arthur's, Barbecue Sauce and Dry Rubs, gebaseer op 'n 160-jarige resep wat ontwikkel is deur 'n slaafman, Arthur Watts, wat op 27-jarige ouderdom geëmansipeer is. Die gesin onderhou die resep al vyf generasies lank
  • Omnom Chocolate hf, Black n 'Burnt Barley, boontjie tot kroeg sjokolade gemaak met gars vir 'n donker, heerlike geur, van 'n Yslandse onderneming
  • RISE Brewing Co., Havermelk Latte, latte sonder suiker bygevoeg in 'n blikkie, 'n konsep wat blykbaar groei in die hoofstroom Amerikaanse mark
  • Rösti, 'n handgemaakte aartappelsnack wat gebaseer is op 'n tradisionele Switserse resep
  • SoulBee, Honey Flakes, soet heuning in vlokvorm vir koffie en tee
  • Soet Tahini -smeer, gemaalde sesamsaad versprei in geure soos Date, Cacao en Halvah
  • Wackym's Kitchen, The Temptress Cookie, koekie met 'n bypassende grootte, gemaak met Imperial Milk Stout-bier van Lakewood Brewing Company

Oor die Specialty Food Association
Die Specialty Food Association is 'n vooruitstrewende gemeenskap van voedselhandwerkers, invoerders en entrepreneurs. Die nie-winsgewende handelsvereniging, wat in 1952 in New York gestig is, bied sy 3,800 lede in die VSA en in die buiteland die gereedskap, kennis en konneksies om hul ondernemings te verdedig en te koester op 'n mark wat altyd ontwikkel. Die Vereniging besit en vervaardig die winter en somer Fancy Food Shows, en bied die sofi ™ toekennings uitnemendheid in spesiale voedsel.

Specialty Food Association Mediakontak:
PR Departement, (646) 878-0130, [email protected]

Facebook: Spesialisvoedselvereniging
Twitter: @Specialty_Food
LinkedIn: Spesialisvoedselvereniging
Pinterest: @specialtyfoodassociation
Instagram: @specialtyfoodassociation


Niks bitter nie en daaroor: bittermelk -mengers

Ek moet erken - ek is redelik handig in die kombuis, maar as dit kom by die maak van cocktails, is die beste drankie wat jy by my kry, 'n glas wyn of bier wat goed gegooi is. As u op soek is na 'n lekker cocktail, dan vind u my met lepels, resepte en (as ek gelukkig is om dit nie te mors nie) en 'n skemerkelkie wat oor die kroeg gestrooi is.

Maar al my gebede is verhoor toe ek verlede maand tydens die StarChefs.com International Chefs ’ Congress by Bittermilk -cocktailmengers afgekom het. Een sluk van hul gerookte heuning whiskey suur, en ek was verslaaf! Hierdie mengers maak dit maklik om 'n heerlike skemerkelkie op te slaan (maak seker dat jy genoeg opneem vir jou volgende vakansiepartytjie.)

Joe en Mari Elena Raya ('n man-en-vrou-span uit Suid-Carolina) het 'n groot voordeel uit die terugkeer van die klassieke skemerkelkie gemaak om maklik te maak drankies met 'n draai. Die drie resepte-gerookte heuning-whiskysuur, bourbonvat-ouderdom en tom collins met vlierblomme en hop-gebruik natuurlike, organiese bestanddele. Die kombinasie van bitter, soet en suur verlig die geur van elke bottel.

Alhoewel hierdie bottels tans op die rakke van South Carolina is, kan u die mengsel aanlyn bestel op die Bittermilk -webwerf. ($ 14,95 per bottel bedien ongeveer 10 vrygewige glase) Hou in gedagte dat dit nie-alkoliese mengers is, maar as u wag vir u aflewering, moet u die drank wat by die winkel is, afhaal.

Op 'n onlangse reis na Park City Utah het ek die High West Distillery besoek en met 'n paar bottels van hul High West Whiskey Campfire huis toe gekom. Dit was die perfekte bestanddeel om die whisky suur te maak. Aangesien die mengers aan die goedkoper kant is (ek hou baie daarvan), spuit 'n bietjie op 'n middel-tot-hoë-einde whisky.


Sampioenliefde

Rente groei steeds in sampioene vir hul smaak en geur, sowel as voeding en medisinale voordele. Voorbeelde:

  • Chaga -eiland drank, gemaak van stadig-brouende Chaga-sampioene
  • Leep Foods Leepin 'Blended Burger, 'n gedeeltelik plantaardige burger gemaak van 30 persent organiese sampioene, gemeng met 70 persent grasvleis
  • The Mushroom Benefit, Ltd. Kooksakke, smaaklike samestelling van sampioene in 'n sakkie wat gebruik word in sop, bredies en marinades, en Umamis Crunchy Snack, gedroogde, knapperige sampioensnack
  • South Mill sampioene Shroom Splits, Filet Mignon + Portabella, vleissnacks wat snye grasvleis met vleis met portabella sampioene kombineer

Die reënerige kuur van Denver: ons het u groot emmer wenke vir partytjiebeplanning

In die somer van 2015 sal die goeie gasheer 'n bedagsame gasheer wees wat dieetbeperkings neem en die omgewing in ag neem by die beplanning van spyskaarte en ontwerpe vir groot en klein byeenkomste.

Wees egter verseker: Goeie rentmeesterskap neem nie die pret uit vermaak nie. Dit behels net die uitbreiding van die verbeelding en miskien om iets nuuts in die proses te leer.

Byvoorbeeld: in plaas daarvan om plastiekgereedskap op te laai vir die vierde Julie-braai, koop eetgerei van komposeerbare materiale, soos tapioca-stysel, grasvesels en palmblare, of gebruik nie-weggooigoed. In plaas van mac en kaas as bykos, meng quinoa met gedroogde bosbessies, vars basiliekruid en rou cashewnoten, en bedek met balsamiese asyn en olyfolie. Dit is vegan en glutenvry.

Een gasvrou van Denver het gevind dat potluck-etes die beste manier is om te gaan, aangesien so baie van haar vriende veganisties, vegetariërs of gluten-onverdraagsaam is.

Ek verstaan ​​allergieë en persoonlike keuses, maar ek het te veel moeite gedoen om kos voor te berei wat my gaste nie kon eet nie, 'het Sofia Evangelista Wilson gesê.

Dus het ek 'n kans gewaag en almal gevra om 'n ‘veilige ’ -skottel saam te bring na ons Super Bowl -partytjie. Dit was 'n groot sukses en almal het gesê dit herinner hulle aan die begin toe hulle nie geld gehad het vir spoggerige partytjies nie.

Trouens, dit was so suksesvol, en ons doen dit weer vir die vierde Julie. ”

Insluitend vermaaklik

Ons het gluten uit 80 persent van ons spyskaartitems uitgeskakel en bedien selde 'n bedekte ingang vir 'n skare wat nie glutenvry is nie, en Jeremy Bronson, eienaar/president van Occasions Catering, voeg by. Dit is so lekker om die plesier op die gesigte van gaste te sien as hulle die glutenvrye spyskaart vra en leer dat hulle alles kan eet wat aan die res van die gaste bedien word. ”

Boerenkool, quinoa, amandelmelk en ander supervoedsel word al hoe meer gewild, ons boerenkool- en groen appelslaai het een van ons topverkopers geword, het Bronson gesê.

Vir die veteraan vir die gasvryheidsbedryf, William Fogler, is plaaslik, organies en gesond die dinge wat sy Colorado -kliënte die meeste vra. Fogler het verskeie spysenieringsposisies in Denver beklee voordat hy in 2004 na Atlanta verhuis het om Wm Events te stig, wat spesialiseer in hoë sosiale en korporatiewe partytjies, en keer minstens een keer per kwartaal terug na Colorado om private geleenthede en fondsinsamelings vir liefdadigheid op te stel en op te voer.

Trending is ook 'n meer toevallige idee van partytjie gee.

Faye Gardenswartz, 'n bekroonde geleentheidsbeplanner met 30 jaar ervaring, sê dat sy nie soveel formele sit-etes sien as wat sy ooit gedoen het nie.

“Hosts wil net hê dat hul gaste dit geniet en gemaklik en ontspanne voel. Daar is meer beweging en gemaklike sitplekke en 'n atmosfeer waar kleure helder, lugtig en natuurlik is. ”

Trek die tafel aan

Blomme bly 'n belangrike element van enige party, maar volgens Kristi Pohly, eienaar van Fleur D & eacutecor, hoef hulle nie die bank te breek nie.

Een van die grootste neigings is vetplante en lugplante, omdat hulle op hul eie 'n verklaring maak, sê Pohly. Sy beveel aan om 'n menigte van hulle te koop om in eenvoudige terracotta potte van verskillende groottes te plant, wat dan op 'n gekleurde hardloper op 'n lang buite -eetkamertafel gegroepeer kan word. Die wonderlike van vetplante is dat hulle die hele somer sal hou en oor en oor gebruik kan word, sê Pohly.

Nog een van haar wenke om dollar te rek, is om blomme met groot blomme te gebruik. Hortensia, dahlia's en pioene is wonderlike blomme om saam te pas. U kry 'n groot visuele impak, maar gebruik 'n mindere hoeveelheid blomme. ”

Vers uit die tuin is nog 'n uitstekende neiging vir die ontwerp van somerblomme, sê Pohly. Dit stel u in staat om 'n menigte kleure en teksture uit u tuin te gebruik. Koop eenvoudige gegalvaniseerde emmers by die ysterwarewinkel of Mason -potte om as houer te gebruik. Gebruik roosmaryn en salie takkies as groen vulsel, met 'n groot fokusblom, soos 'n pioen, en voeg dan delphinium, duizendblad en agterste clematis by en voeg alle meerjariges wat maklik in Colorado groei, by.#8221

Nog opgewonde oor die somerpartytjie? Hier is nog agt idees om u daar te kry.

Joanne Davidson: 303-809-1314, [email protected] denverpost.com of twitter.com/joannedavidson

Wenk #1: Voer dit in

Voedselvragmotors is steeds baie gewild, en Gardenswartz sê: 'Maar vir my is dit nie die hele gebeurtenis nie, dit is meer 'n toevoeging of 'n verrassende einde. Soos wanneer gaste vertrek, is daar 'n vragmotor met warm donuts of warm sjokolade en koekies. Of tydens 'n skemerkelkie is daar 'n vragmotor met koringhonde en ander peuselhappies. ”

Wenk #2: Rol regs saam

Occasions Catering and Catering by Design het rolmure waar lekkernye kuns word. Ons rollende snackmuur kombineer die konsepte van stasiepresentasie en geslaagde porselein, met individuele vate van ons bourbon-esdoorn-springmielies en tuisgemaakte Parmesaan-krakelingbyte, ” verduidelik Jeremy Bronson van Occasions Catering. Ons gebruik hierdie selfde muur om hierdie somer laatnagmaaltye op 'n dansvloer op die troue te rol.

Wenk #3: U moet dit onthou

William Fogler se advies: vereenvoudig. Doen 'n paar wonderlike dinge in plaas van 'n miljoen so-so dinge. En as u partytjie buite gaan wees, nooi meer mense as wat gemaklik in u huis sou pas as die weer sleg word, sê die gebeurtenisbeplanner Faye Gardenswartz.

Wenk #4: Spel dit uit

Sê u uitnodigings sodat gaste die aard van u partytjie verstaan, dit wil sê: wil hulle kom bly of net kom kuier? So sê Faye Gardenswartz.

Wenk #5: Groete vir moeders

Cindy Ollig, eienaar van The Perfect Petal op 3600 W. 32nd Ave., bied 'n draai by die moeder- en vadersdagviering met hierdie konsepte. Vir mammas: Groepe vriende kom bymekaar en bederf die moeders met 'n pragtige, ontspannende, drankige oggendfees. Beduidende ander doen die eerbewyse by die stoof en kroeg terwyl die kinders skoonmaak. Versier tafels met potte bloeiende hiasint- of freesia -bolle, toegedraai in Lily Pulitzer -stof. Steek kalk, pienk of turkoois servette in tuinhandskoene by elke bord van die moeder en sit 'n paar pienk Italiaanse windhonde (resep hieronder) voor.

Wenk #6: En vaders ook

Vir Vadersdag meng Ollig graag lae en hoë elemente: eenvoudige houttafels met lae glasvase toegedraai in gevoude koerantpapier en gevul met bondels rooi tulpe en rooi ranunkels. Versamel 'n paar sigare in die middelpunte. Bedien vlierblom Tom Collins (resep hieronder) skottel eiers Benedict en Colorado wors.

Wenk #7: Croquet -toernooi se grasperkpartytjie

Ierse mos wat in lae, groot wit blokkies geplant is, kan met vintage kroketballetjies bedek word en op eenvoudige, wit tafeldoeke met wit skemerkelkies, wit borde en wit servette geplaas word. Place mallets lengthways on low silver trays (you can rent them at The Perfect Petal) and surround the tray with white, ball-shaped bud vases holding white daisies.

Tip #8: Fiesta

Serapes on the table are great fun, but a less expensive option is turquoise, mustard and orange burlap &mdash get about three yards per table. Then fill terracotta pots with succulents and cactus to place on each table. The tequila bar and carne asada/ceviche bars can be decorated with large clay pots filled with orange safflower, tuberose, bougainvillea and prickly pear cactus planks. Use handpainted Mexican pottery trays to hold taco condiments on the tables and blue-rimmed tumblers from Cost Plus World Marketplace to make everything authentic and dreamy.

RECIPES

Italian Greyhound with Rosemary Sugar

1 tablespoon fresh chopped rosemary

1-2 ounces of gin (depending on the time of day)

4 ounces freshly squeezed pink or red grapefruit juice

Splash of Aperol (an Italian aperitif)

In a small bowl, combine the rosemary and sugar. Moisten the edge of a glass with a wedge of fresh citrus, preferably grapefruit. Put some of the rosemary sugar on a plate and dip the rim of the glass in it

Fill the glass with crushed ice. Add the gin and juice and top with a splash or two of Aperol. Swirl or stir gently.

Elderflower Tom Collins

This drink uses Bittermilk No. 2, a bottled mix made from organic lemon juice, organic cane sugar, plus extracts of elderflower and elderberry, Centennial hops and water. It’s available at The Perfect Petal (theperfectpetal.com). Recipe from Bittermilk.com

Combine all ingredients in a tall glass filled with crushed ice. Stir, and garnish with a slice of cucumber.


Jazz up your home bar with these 13 Southern-made cocktail mixers

While we love going out for a cocktail or two, it's no secret that the price of a fancy drink just keeps climbing higher and higher. So to make sure you've got enough extra cash in your pocket for holiday shopping, it's best to learn how to make some of your most beloved drinks at home.

While it may be a little intimidating to adopt the title of home bartender (no one wants to obe known as the person who makes a bad Old Fashioned), high quality cocktail mixers can take some of the pressure off. And lucky for us, 13 of the best mixers are made right here in the South.

Georgië
18.21 Bitters, Atlanta
18.21 is a bitters, shrub and syrup company that produces some of the most exciting flavors in the country. In addition to providing products that help elevate your home cocktail bar, its storefront, located in Ponce City Market, also hosts weekly cocktail classes featuring its products. PROOF, Decatur
These delicious cocktail syrups were created at The Pinewood in downtown Decatur by some of the best bartenders in the city. PROOF aims to reach customers who want to enjoy a high-quality cocktail experience at home. These syrups, offered in "Traditional," maple bacon, and pecan flavors, are marketed as an “everything but the bourbon” approach to mixers and they make it a snap to recreate some of your favorite drinks.

Tennessee
Tennessee is home to some of the greatest landmarks in the South as well as some amazing cocktail syrup businesses.
Pure Southern, Chattanooga
These elixirs take almal of the work out of making cocktails each pre-bottled boozy delight simply needs to be poured over ice. Pour Southern offers four different cocktails named after Southern states: Its Carolina Cocktail — featuring fresh lemon juice — is a take on sweet tea and vodka. The Alabama Dixie Melon is a fruity cocktail made from watermelon, lime and vodka. Predictably, the Georgia Peach Margarita plays to this Southern state's most iconic fruit. It's made with actual peach fruit and a heavy helping of tequila, so sip this one slow. Lastly is the Tennessee Cucumber Cooler, a fresh, zesty twist on the mint julep made with cucumber, lime juice, vodka and a hint of mint. Bang Candy, Nashville
This woman-owned small business has so many delicious cocktail syrup options it's almost impossible to choose. From its Spiced Smoked Orange flavor to its Habenero Lime Syrup, there is a flavor for every cocktail mood you're in.
Walker Feed Company, Nashville
This all-natural cocktail mixer company makes killer bloody mary mixes in addition to several other high-quality cocktail accompaniments. All of these syrups showcase fresh juices and cane sugar or honey. Flavors include blackberry margarita mix, honeysuckle sour, Southern peach and many more. Eli Mason, Nashville
This small, family-run brand based out of Nashville is here to make sure you never have a boring at-home happy hour again. It offers several high-quality cocktail mixers in a variety of flavors that can also be used in the kitchen as marinades and sweeteners in desserts.

Texas
Liber & Co., Austin
This Austin-based brand is devoted to the art of making exceptional cocktails. Liber & Co. started as a personal project and has expanded into a company that produces quality syrups, born from a collective appreciation for the craft of the cocktail. This company isn't afraid to search far and wide for quality ingredients for its syrups it sources locally whenever possible, but also brings in the big guns from states like California.

Noord-Carolina
White Whale Mixers, Wilmington
In addition to a witty name, this cocktail syrup company offers plenty of delicious choices. To help eliminate any potential for a bad drink, each of its syrups is comes with a suggested booze pairing — as well as a thoughtfully written description of where the cocktail can transport its drinker. For example, its Day Dreamer cocktail mix encourages us to imagine ourselves away from the requirements of work and somewhere far, far away where we can enjoy a refreshing blend of lemon, oranges and a hint of cinnamon. Reading this cocktail description, you can practically taste sweet freedom.

Suid Carolina
South Carolina isn't short on historical sites, beautiful beaches or low country cuisine. Recently, however, it's the growing cocktail biz that is getting all of the attention — and with good reason.
Bittermilk and Tippleman, Charleston
Husband-and-wife team Joe and MariElena Raya have created quite the cocktail empire in Charleston. The couple owns the small but well respected Gin Joint and have launhed both the Bittermilk and Tippleman brands to sell their famous cocktail syrups.

Bittermilk is a line of cocktail mixers made for home cocktail enthusiasts. Everything you need to make a quality cocktail at home is in each hand-filled bottle — you just need to add the spirit of your choice. Each product features a bittering agent (hence the name), a sweetener and an acid of some sort in order to achieve the perfect balance, and the all-natural, organic ingredients are locally sourced whenever possible. With a line-up of flavors such as bourbon barrel aged Old Fashioned, charred grapefruit tonic, and elderflower and hops Tom Collins, you're sure to be calling your friends to tell them you're staying in tonight.

In contrast, Tippleman was born out of a problem. The Gin Joint's bar is incredibly small but sees a lot of foot traffic. The Rayas need to be able to create the craft syrups they use in their cocktails in bulk, and that is where Tippleman came in. Created with bartenders in mind, this company offers a series of cocktail syrups that help bartenders easily introduce more complex flavor characteristics into their drinks and to promote creativity behind the bar. Jack Rudy, Charleston
Jack Rudy has achieved a fair amount of national acclaim. It's available for purchase across the country in well-known retail stores such as Bevmo, Total Wine and Whole Foods. But while you can grab some of the company's products pretty easily, Jack Rudy plays no games when it comes to quality ingredients. This Charleston-based company has a syrup, bitter and garnish (bourbon cherries and martini olives) for every spirit and occasion.

Louisiana
Cocktail and Sons, New Orleans
Max Messier and his wife Lauren Myerscough are both restaurant industry veterans living in the Crescent City. After 10 years of creating cordials, syrups and bitters for brands in New York, Los Angeles and other far off cities, Messier and Myerscough decided to come home to focus on the lost art of the home bar. Together the couple created a line of all-natural syrups designed to be used in classic cocktails such as the Old Fashioned, mojito, gimlet and others. These handcrafted syrups are made with real sugar and no additives and artificial coloring.

El Guapo Bitters, New Orleans
This popular brand of syrups, tonics and bitters was originally founded by a local French Quarter bartender. El Guapo takes pride in locally sourcing its ingredients and using organic sugars, fruits and other additives whenever possible. The company prides itself on being non-GMO and vegetarian as well.

Photo (Proof cocktails): Proof/Instagram
Photo (Pure Southern): Pure Southern/Instagram
Photo (Bang Candy): Bang Candy/Instagram
Photo (Walkers Feed Company): Walkers/Instagram
Photo (Eli Mason): Eli Mason/Instagram
Photo (Liber & Company): Liber & Company/Instagram
Photo (Eli Mason): White Whale Mixers/Instagram
Photo (Bittermilk): Bittermilk/Instagram
Photo (Jack Rudy): Jack Rudy/Instagram
Photo (Cocktail & Sons): Cocktail & Sons/Instagram
Photo (El Guapo): El Guapo/Instagram


More on the trends

Upcycled foods

&ldquoWith consumers learning more about food waste and the power of upcycling, we&rsquore seeing some interesting applications of otherwise discarded ingredients,&rdquo said Bartelme.

&bull Assured Edge Solutions/Healthier Way Sweet Potato Flour, made from 100 percent USA sweet potato flour, no added sugars or salt

&bull Avocado Leaf Tea, made from discarded avocado leaves

&bull J.Q. Dickinson Salt-Works&rsquo Dr. Dickinson&rsquos All-Natural Liquid Nigari, made from a by-product of the salt-making process where 74 trace minerals are left over after the salt is harvested

&bull Scraps Frozen Foods Pizza, made with upcycled sauce and toppings from vegetable scraps like broccoli leaves, and imperfect, ugly produce

&bull Super Frau Walk This Whey, a waste product from the cheese-making process made into a beverage good for digestive health

Mission-driven companies

Companies and products powered by environmental and social concerns were visible throughout the show.

&bull Afia Foods, Falafel and Kibbeh, a woman-owned company that supports Syrian refugees

&bull Luv Michael Granola, gluten-free and nut-free granola made by a nonprofit organization that trains and employs people with autism

&bull Sindyanna of Galilee, Za&rsquoatar Peace Mix, a female-led nonprofit that promotes fair trade and access to education and economic opportunities, agricultural and financial advice, to Arab women

New sources of protein on the go

The protein and convenience trends converge in new innovations.

&bull Choopoons Simply Free Wellness Yogurt, plant-based yogurt made with cucumber seed protein, and cacao fruit pulp as a natural sweetener

&bull Crepini Egg Thins, refrigerated crepes made of egg and cauliflower

&bull The Perfect Bite Co. Egg Bites, gluten-free individual egg bits that can be baked for a high-protein snack

&bull Purely Elizabeth Collagen Protein Oats, cup of instant oatmeal enhanced with collagen protein and a squeeze pack of Nutzo nut and seed butter

&bull Speka Cottage Cheese Bar, thick cottage cheese transformed into a snack bar enrobed in chocolate or caramel coating

West African foods in the spotlight

&ldquoGlad to have witnessed signs of what I hope are a growing variety of artisanal products from West Africa and their continued influence in New World regions and food cultures in the Americas, i.e. United States, Caribbean/ West Indies, Central and South America,&rdquo said Hopkins.

&bull Hapi African Gourmet Sunbutter Sauce, an allergen-free take on classic African peanut sauce

&bull Yolele Foods Fonio Chips, made from an authentic grain that&rsquos a staple in West African cooking

&bull Zena Exoticfruits SA, Cashew Apple Butter, made from the fruit of the cashew nut

Global hot sauces

Hot sauces touting flavors from around the globe&mdashmany based on family recipes&mdashwere prevalent at the show.

&bull Auria&rsquos Malaysian Kitchen, Lime Leaf Sambal Sauce, Malaysian hot sauce from family recipe

&bull Cantina Royal hot sauce, a line of Mexican-inspired hot sauces from Cantina Royal Restaurant & Bar in Williamsburg, Brooklyn

&bull SD Sauce, Nam Jim by Sutta, Thai hot sauce from a family recipe

&bull Shaquanda&rsquos Hot Pepper Sauce, Oooohmami, celebrates the flavors of Barbados and New York City, and is inspired by the creator&rsquos Bajan mother and grandmother

&bull Volta West African Foods, Sheto West African Hot Sauce, from Ghana. Through its blog, the company connects consumers with West African food, music, and culture

Raising the cocktail game

A slew of new mixers, tonics, and garnishes helps consumers make bar-quality cocktails at home.

&bull Bittermilk LLC&rsquos Bittermilk No. 2 Tom Collins with Elderflower & Hops, bar mixer

&bull Gray and Co. Peninsula Premium Cocktail Cherries, American grown and made not-too-sweet garnish

&bull Q Drinks Elderflower Tonic Water, bar mixer

&bull Root Crafted Cocktail Mixers, in six flavors

&bull Straightway Cocktails&rsquo Straightway Old Fashioned, pre-mixed cocktails

&bull 1pt One Part&rsquos 1pt, a floral tisane-like cocktail infuser for alcohol that blends with gin, vodka, and other spirits

Frozen dessert renaissance

A 2019 trend named by the Trendspotter Panel, frozen desserts&rsquo makeover began with ice creams offering high-protein varieties, dairy alternatives, and international flavors. It has since expanded to include cakes, cobblers and other treats.

&bull Belgian Boys Cheesecakes & Lava Cakes, heat-and-serve or thaw-and-serve single style cakes

&bull Mama Biscuits&rsquo Comfort Cobblers in a variety of flavors, including Peach and Blueberry Lemon

&bull Whipped Urban Dessert Lab&rsquos Oate, an oat-milk ice cream that is nut- and allergen-free

&bull Peekaboo Organic Ice Cream&rsquos Cotton Candy With Hidden Beets, ice cream with a full serving of vegetables

&bull Scoop by Spot Dessert Bar, Misugaru Ice Cream, East Asian flavors with an umami/grain taste in ice cream

&bull Sweet Nova, Superfood Freeze, frozen non-dairy smoothies made of bananas and added nutrient-rich superfoods churned into ice cream form

Water everywhere

According to the SFA&rsquos State of the Specialty Food Industry report, 2019-2020 Edition, specialty water is the top category forecast to grow over the next five years.

&bull Alkazone Antioxidant Alkaline Water, contains a high pH level and electrolytes, enriched with potassium

&bull Flow Alkaline Water, naturally alkaline spring water in a boxed ecopack

&bull Formula Four Beverages Oxigen Water, water containing proprietary O4 oxygen molecules

&bull TapDrops, a collection of liquid concentrates that can be added to purified water to recreate profiles of the world&rsquos regional waters such as Paris, Rome, and New York City

Nutritious grains

Grains are being hailed for their nutrients, including sprouted varieties that offer activated nutrition as well as fiber-rich options like barley and buckwheat.

&bull Angelic Bakehouse Sprouted Crisps, cracker/bread crisps made with sprouted grain blends

&bull Lil Bucks Clusterbucks, sprouted buckwheat snack for high fiber and activated nutrition

&bull Living Intentions Superfood Cereals, high-fiber cereals made with sprouted ingredients

&bull Second Brain Foods, Barley Crunch and Barley Bar, snack mix and bar that showcases prebiotic-friendly barley, which is high in beta glucans

Mushroom love

Interest continues to grow in mushrooms for their taste and flavor as well as nutrition and medicinal benefits.

&bull Chaga Island beverages made from slow-brewing Chaga mushrooms

&bull Leep Foods&rsquo Leepin&rsquo Blended Burger, a partially plant-based burger made of 30 percent organic mushrooms blended with 70 percent grassfed beef

&bull The Mushroom Benefit Ltd. Cuisine Bags, flavorful blend of mushrooms in a sachet that is used in soups, stews, and marinades, and Umamis Crunchy Snack, dried crunchy mushroom snack

&bull South Mill Mushrooms&rsquo Shroom Splits, Filet Mignon + Portabella, meat snacks that pair slices of grass-fed beef with meaty portabella mushrooms


Upcycled Ingredients at Prepared Foods’ New Products Conference!

REGISTER

Top Trends from the 2019 Summer Fancy Food Show

• Upcycled Foods
• Mission-Driven Companies
• New Sources of Protein on the Go
• West African Foods in the Spotlight
• Global Hot Sauces
• Raising the Cocktail Game
• Frozen Dessert Renaissance
• Water Everywhere
• Nutritious Grains
• Mushroom Love

UPCYCLED FOODS

“With consumers learning more about food waste and the power of upcycling, we're seeing some interesting applications of otherwise discarded ingredients,” said Trendspotter Melanie Zanoza Bartelme.

• Assured Edge Solutions/Healthier Way, Sweet Potato Flour, made from 100% USA sweet potato flour, no added sugars or salt
• Avocado Leaf Tea, made from discarded avocado leaves
• J.Q. Dickinson Salt-Works, LLC, Dr. Dickinson’s All-Natural Liquid Nigari, made from a by-product of the salt-making process where 74 trace minerals are left over after the salt is harvested
• Scrap Frozen Foods, Pizza, made with upcycled sauce and toppings from vegetable scraps like broccoli leaves, and imperfect, ugly produce
• Super Frau, Walk This Whey, a waste product from the cheese-making process made into a beverage good for digestive health

MISSION-DRIVEN COMPANIES

Companies and products powered by environmental and social concerns were visible throughout the show.

• Afia Foods, Falafel and Kibbeh, a woman-owned company that supports Syrian refugees
• Luv Michael Granola, gluten-free and nut-free granola made by a nonprofit organization that trains and employs people with autism
• Sindyanna of Galilee, Za’atar Peace Mix, a female-led nonprofit that promotes fair trade and access to education and economic opportunities, agricultural and financial advice, to Arab women

NEW SOURCES OF PROTEIN ON THE GO

The protein and convenience trends converge in new innovations.

• Choopoons, Simply Free Wellness Yogurt, plant-based yogurt made with cucumber seed protein, and cacao fruit pulp as a natural sweetener
• Crepini, Egg Thins, refrigerated, crepes made of egg and cauliflower
• The Perfect Bite Co., Egg Bites, gluten-free individual egg bits that can be baked for a high-protein snack
• Purely Elizabeth, Collagen Protein Oats, cup of instant oatmeal enhanced with collagen protein and a squeeze pack of Nutzo nut and seed butter
• Speka, Cottage Cheese Bar, thick cottage cheese transformed into a snack bar enrobed in chocolate or caramel coating

WEST AFRICAN FOODS IN THE SPOTLIGHT

"Glad to have witnessed signs of what I hope are a growing variety of artisanal products from West Africa, and their continued influence in New World regions and food cultures in the Americas, i.e. United States, Caribbean/ West Indies, Central and South America," said Trendspotter Tonya Hopkins.

• Hapi African Gourmet Sunbutter Sauce, an allergen-free take on classic African peanut sauce
• Yolele Foods Fonio Chips, made from an authentic grain that’s a staple in West African cooking
• Zena Exoticfruits SA, Cashew Apple Butter, made from the fruit of the cashew nut

GLOBAL HOT SAUCES

Hot sauces touting flavors from around the globe—many based on family recipes—were prevalent at the show.

• Auria’s Malaysian Kitchen, Lime Leaf Sambal Sauce, Malaysian hot sauce from a family recipe
• Cantina Royal hot sauce, a line of Mexican-inspired hot sauces from Cantina Royal Restaurant & Bar in Williamsburg, Brooklyn
• SD Sauce, Nam Jim by Sutta, Thai hot sauce from a family recipe
• Shaquanda’s Hot Pepper Sauce, Oooohmami, celebrates the flavors of Barbados and New York City, and is inspired by the creator’s Bajan mother and grandmother
• Volta West African Foods, Sheto West African Hot Sauce, from Ghana. Through its blog, the company connects consumers with West African food, music, and culture

RAISING THE COCKTAIL GAME

A slew of new mixers, tonics, and garnishes helps consumers make bar-quality cocktails at home.

• Bittermilk, LLC, Bittermilk No.2 Tom Collins with Elderflower & Hops, bar mixer
• Gray and Company, Peninsula Premium Cocktail Cherries, American grown and made not-too-sweet garnish
• Q Drinks, Elderflower Tonic Water, bar mixer
• Root, Crafted Cocktail Mixers, in six flavors
• Straightway Cocktails, Straightway Old Fashioned, pre-mixed cocktails
• 1pt One Part, 1pt, a floral tisane-like cocktail infuser for alcohol that blends with gin, vodka, and other spirits

FROZEN DESSERT RENAISSANCE

A 2019 trend named by the Trendspotter Panel, frozen desserts’ makeover began with ice creams offering high-protein varieties, dairy alternatives, and international flavors. It has since expanded to include cakes, cobblers, and other treats.

• Belgian Boys, Cheesecakes & Lava Cakes, heat-and-serve or thaw-and-serve single style cakes
• Mama Biscuits, Comfort Cobblers, in a variety of flavors including Peach and Blueberry Lemon
• Whipped Urban Dessert Lab, Oate, oat-milk ice cream that is nut- and allergen-free
• Peekaboo Organic Ice Cream, Cotton Candy With Hidden Beets, ice cream with a full serving of vegetables
• Scoop by Spot Dessert Bar, Misugaru Ice Cream, East Asian flavors with an umami/grain taste in ice cream
• Sweet Nova, Superfood Freeze, frozen non-dairy smoothies made of bananas and added nutrient-rich superfoods churned into ice cream form

WATER EVERYWHERE

According to the SFA’s State of the Specialty Food Industry report, 2019-2020 Edition, specialty water is the top category forecast to grow over the next five years.

• Alkazone, Antioxidant Alkaline Water, contains a high pH level and electrolytes, enriched with potassium
• Flow, Alkaline Water, naturally alkaline spring water in a boxed ecopack
• Formula Four Beverages, Oxigen Water, water containing proprietary O4 oxygen molecules
• TapDrops, a collection of liquid concentrates that can be added to purified water to recreate profiles of the world’s regional waters such as Paris, Rome, and New York City

NUTRITIOUS GRAINS

Grains are being hailed for their nutrients including sprouted varieties that offer activated nutrition as well as fiber-rich options like barley and buckwheat.

• Angelic Bakehouse, Sprouted Crisps, cracker/bread crisps made with sprouted grain blends
• Lil Bucks, Clusterbucks, sprouted buckwheat snack for high fiber and activated nutrition
• Living Intentions, Superfood Cereals, high-fiber cereals made with sprouted ingredients
• Second Brain Foods, Barley Crunch and Barley Bar, snack mix and bar that showcases prebiotic-friendly barley, which is high in beta-glucans

MUSHROOM LOVE

Interest continues to grow in mushrooms for their taste and flavor as well as nutrition and medicinal benefits.

• Chaga Island, beverages made from slow-brewing Chaga mushrooms
• Leep Foods, Leepin’ Blended Burger, a partially plant-based burger made of 30% organic mushrooms blended with 70% grass-fed beef
• The Mushroom Benefit, Ltd., Cuisine Bags, flavorful blend of mushrooms in a sachet that is used in soups, stews, and marinades, and Umamis Crunchy Snack, dried crunchy mushroom snack
• South Mill Mushrooms, Shroom Splits, Filet Mignon + Portabella, meat snacks that pair slices of grass-fed beef with meaty portabella mushrooms


Amsterdam

Save room in your carry-on if you’re heading to Amsterdam. Alongside the must-buy—or must-avoid, depending on your taste—tourist trinity of cheese, tulips, and clogs, we picked the three best things to bring home with you.

Stroopwafels

The signature Dutch cookie, stroopwafel—which consists of two buttery wafers sandwiched together by caramel syrup—is hard to resist. After eating them warm from a street vendor or in a café in Amsterdam, you’ll want to take some home with you. They make great gifts, acceptable to all but those on the strictest diets.

Reputedly, the city’s best stroopwafels are made at Lanskroon, a historic canalside bakery and tearoom. The street vendor at the Albert Cuyp market comes in a popular second. Tins of stroopwafels can also be bought in retail chains Hema and Albert Heijn. Pro tip: Make sure you get the all-butter variants. You can also combine Delft and stroopwafels, by buying the Royal Delft canal house stroopwafel jar (from the Bijenkorf) to keep your cookies in.

Nothing says Holland quite like Delft Blue, the trademark blue-and-white pottery that dates back to the 16th century. Not-so surprisingly, you’ll see it everywhere in Amsterdam, from classic tiles to minimalist modern bowls. Antique pieces can put you back thousands of euros, but there are cheap-and-cheerful versions you can pick up for a few euros in the markets, If you’re after the real deal, head for Galleria D&aposArte Rinascimento, which stocks both old and new pieces (the aged pieces are often great value for money), or for the Jorrit Heinen Delft Shop. For the latter, there’s a branch on Prinsengracht and also a location in the historic former city mint, the Munttoren, which stocks a wide assortment of pieces made by the centuries old and still operating Royal Delft factory.

Alternatively, check out the &Klevering pieces in the Rijksmuseum shop, which were inspired by 16th and 17th century originals in the Rijksmuseum collection. For something more modern but still traditionally Delft, the Bijenkorf department stores stocks the simpler, more contemporary Blue D1653 range of Royal Delft, designed by Arian Brekveld, Chris Koens, and Damian O’Sullivan.

Van Wees Liqueurs

Distilling is an ancient Amsterdam tradition, and to this day A. Van Wees uses the time-honored techniques of Holland’s glory days to produce its unique liqueurs. Many of the recipes date back to the 16th century, some even to the Middle Ages. Bruidstranen (𠆋ride’s tears’), for example, was traditionally passed around at weddings. Distilled from oranges, cloves, almonds, nutmeg, and cinnamon, the liqueur contains flakes of pure silver, symbolizing tears (of joy, we hope). Vergeet mij Niet (𠆍on’t forget me’) was given by women to their husbands and sweethearts as they sailed off on Dutch trading ships in the Golden Age. It’s a heady mix of roses, lavender, violets, rum, brandy and spices.

A. Van Wees produces its extraordinary concoctions in the old Distillery de Ooievaar in the Jordaan, which is a must-visit. Founded in 1883, it remains a family business, using the ancient four-step distillation process to produce new liqueurs, too. Looking for something more modern? Yuzu is the distillery’s latest flavor.


Kyk die video: Tom Collins - Classic Cocktail (November 2021).