Nuwe resepte

Mario Batali loods Organic Line of Cured Vleis saam met Belcampo

Mario Batali loods Organic Line of Cured Vleis saam met Belcampo

Mario Batali werk saam met Belcampo vir 'n spesiale reeks vleis wat met Italiaanse en Italiaans-Amerikaanse tegnieke genees is

Belcampo deur Mario Batali is beskikbaar by Belcampo -winkels en aanlyn.

Die beroemde sjef en lid van die Daily Meal Council, Mario Batali, werk saam met die Belcampo Meat Co.

Belcampo van Mario Batali, wat gebruik maak van Belcampo Farms se vrylopende erfenisvark, bevat tradisionele salami, pittige pepperoni en cotechino (Italiaanse gekookte wors wat tradisioneel geniet word tydens nuwejaarsvieringe). Belcampo by Mario Batali -produkte sal beskikbaar wees in die winkels van Belcampo in Kalifornië en aanlyn. Die tradisionele salami is $ 16,25, en die pepperoni en cotechino is albei beskikbaar vir $ 13.

Al die produkte van Belcampo Meat Co. is organies gesertifiseer deur die organisasie van Kalifornië-gesertifiseerde organiese boere, en word op weiding met nie-GMO-voer grootgemaak in lae stresomgewings.

"Ons is so opgewonde om saam te werk met Mario, wat dieselfde toewyding aan hoëgehalte-bestanddele deel, sowel as om te kook met outentieke resepte uit die ou wêreld," het Anya Fernald, uitvoerende hoof van Belcampo, gesê. "Om saam met Mario te werk, is 'n uitstekende manier om nie net in Kalifornië nie, maar ook landwyd, ons menslik-opgewekte produk met ons kliënte te wys."

"Ek is verheug om 'n vennootskap met Belcampo te hê," het Batali in 'n verklaring gesê. "Die lyn van Belcampo by Mario Batali is 'n uitstekende kombinasie van varkvleis en tradisionele prosesse van die hoogste gehalte, en ek is opgewonde om dit aan kosliefhebbers oor die hele land bekend te stel."


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy bou-jou-eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg, waar diners hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, asook die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming's Prime Steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Drie jaar lank in New York, bedien hy klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos inbetaal kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Stap op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in chilipepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs is ten bate van ALBA.

Twee Salinas -taco -vragmotors sal ook op die perseel wees om organiese groente te berei. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter) sal saam met wyne geëet word. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Die prys van die geleentheid is $ 35, waarvan $ 5 na Second Harvest Food Bank van die provinsies Santa Clara en San Mateo gaan. Alle opbrengs van die stille veiling gaan ook na die voedselbank. Dit maak alles deel uit van 'n landwye vennootskap tussen Morton en Feeding America, die land se voorste huishoudelike hulpverleningsagentskap. Die restaurantketting hoop om meer as $ 75 000 tot Februarie 2010 vir die organisasie in te samel.

Bardessono in Yountville het 'n heerlike varkvleis tyd vir jou in die vooruitsig. 19 Oktober, hulle sal gasheer wees 'n proe van drie variëteite van Jamón Ibérico, Spaanse heerlike ham.

Sjefs Sean O ’Toole van Bardessono en Sylvain Portay, die konsultante korporatiewe sjef van Groupe Alain Ducasse, berei 'n viergang-ete voor saam met uitgesoekte Spaanse wyne wat deur Master Sommelier gekies is Emmanuel Kemiji. Die prys is $ 135.


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy bou-jou-eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis van die huis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg, waar diners hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, sowel as die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming se eerste steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Drie jaar lank in New York, bedien hy klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos inbetaal kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Ry op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00. 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in chilipepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs kom ALBA ten bate.

Twee Salinas -taco -vragmotors sal ook op die perseel wees om organiese groente te berei. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter), asook wyne. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Die prys van die geleentheid is $ 35, waarvan $ 5 na Second Harvest Food Bank van die provinsies Santa Clara en San Mateo gaan. Alle opbrengs van die stille veiling gaan ook na die voedselbank. Dit maak alles deel uit van 'n landwye vennootskap tussen Morton en Feeding America, die land se voorste huishoudelike agentskap vir hongersnood. Die restaurantketting hoop om meer as $ 75 000 tot Februarie 2010 vir die organisasie in te samel.

Bardessono in Yountville het 'n heerlike varkvleis tyd vir jou in die vooruitsig. 19 Oktober, hulle sal gasheer wees 'n proe van drie variëteite van Jamón Ibérico, Spanje se heerlike gemaalde ham.

Sjefs Sean O ’Toole van Bardessono en Sylvain Portay, die konsultante korporatiewe sjef van Groupe Alain Ducasse, berei 'n viergang-ete voor saam met uitgesoekte Spaanse wyne wat deur Master Sommelier gekies is Emmanuel Kemiji. Die prys is $ 135.


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy bou-jou-eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg, waar diners hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, sowel as die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming se eerste steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Drie jaar lank in New York, bedien hy klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos inbetaal kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Stap op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in chilipepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs is ten bate van ALBA.

Twee Salinas -taco -vragmotors sal ook op die perseel wees om organiese groente te berei. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter) sal saam met wyne geëet word. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Die prys van die geleentheid is $ 35, waarvan $ 5 na Second Harvest Food Bank van die provinsies Santa Clara en San Mateo gaan. Alle opbrengs van die stille veiling gaan ook na die voedselbank. Dit maak alles deel uit van 'n landwye vennootskap tussen Morton en Feeding America, die land se voorste huishoudelike agentskap vir hongersnood. Die restaurantketting hoop om tot Februarie 2010 meer as $ 75 000 vir die organisasie in te samel.

Bardessono in Yountville het 'n heerlike varkvleis tyd vir jou in die vooruitsig. 19 Oktober, hulle sal gasheer wees 'n proe van drie variëteite van Jamón Ibérico, Spanje se heerlike gemaalde ham.

Sjefs Sean O ’Toole van Bardessono en Sylvain Portay, die konsultante korporatiewe sjef van Groupe Alain Ducasse, berei 'n viergang-ete voor saam met uitgesoekte Spaanse wyne wat deur Master Sommelier gekies is Emmanuel Kemiji. Die prys is $ 135.


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy bou-jou-eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg, waar diners hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, sowel as die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming's Prime Steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Drie jaar lank in New York, bedien hy klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos afgelos kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Ry op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00. 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in chilipepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs is ten bate van ALBA.

Twee Salinas -taco -vragmotors is ook op die perseel om organiese groente te kook. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter) sal saam met wyne geëet word. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Die prys van die geleentheid is $ 35, waarvan $ 5 na Second Harvest Food Bank van die provinsies Santa Clara en San Mateo gaan. Alle opbrengs van die stille veiling gaan ook na die voedselbank. Dit maak alles deel uit van 'n landwye vennootskap tussen Morton en Feeding America, die land se voorste huishoudelike agentskap vir hongersnood. Die restaurantketting hoop om meer as $ 75 000 tot Februarie 2010 vir die organisasie in te samel.

Bardessono in Yountville het 'n heerlike varkvleis tyd vir jou in die vooruitsig. 19 Oktober, hulle sal gasheer wees 'n proe van drie variëteite van Jamón Ibérico, Spaanse heerlike ham.

Sjefs Sean O ’Toole van Bardessono en Sylvain Portay, die konsultante korporatiewe sjef van Groupe Alain Ducasse, berei 'n viergang-ete voor saam met uitgesoekte Spaanse wyne wat deur Master Sommelier gekies is Emmanuel Kemiji. Die prys is $ 135.


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis van die huis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg, waar diners hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, sowel as die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming se eerste steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Hy bedien drie jaar lank in New York City klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos inbetaal kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Ry op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in chilipepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs kom ALBA ten bate.

Twee Salinas -taco -vragmotors sal ook op die perseel wees om organiese groente te berei. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter), asook wyne. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Die prys van die geleentheid is $ 35, waarvan $ 5 na Second Harvest Food Bank van die provinsies Santa Clara en San Mateo gaan. Alle opbrengs van die stille veiling gaan ook na die voedselbank. Dit maak alles deel uit van 'n landwye vennootskap tussen Morton en Feeding America, die land se voorste huishoudelike hulpverleningsagentskap. Die restaurantketting hoop om tot Februarie 2010 meer as $ 75 000 vir die organisasie in te samel.

Bardessono in Yountville het 'n heerlike varkvleis tyd vir jou in die vooruitsig. 19 Oktober, hulle sal gasheer wees 'n proe van drie variëteite van Jamón Ibérico, Spanje se heerlike gemaalde ham.

Sjefs Sean O ’Toole van Bardessono en Sylvain Portay, die konsultante korporatiewe sjef van Groupe Alain Ducasse, berei 'n viergang-ete voor saam met uitgesoekte Spaanse wyne wat deur Master Sommelier gekies is Emmanuel Kemiji. Die prys is $ 135.


Mario Batali loods 'n organiese reeks versmoorde vleis met Belcampo - resepte

San Francisco kry uiteindelik sy eie Burger Bar vandag.

Sjef Hubert Keller van San Francisco ’s Fleur de Lys het sy bou-jou-eie burger-konsep na die Macy ’s Union Square in San Francisco gebring. Dit open vandag om 10:30 en sluit aan by sy suster Burger Bar in Las Vegas en St.

Die San Francisco -vlagskip -burger, op die sesde verdieping van Macy's, is daagliks oop vir middagete en aandete. Vind buffels, Kobe -beesvleis, salm en vegetariese burgeropsies. Vars vleis word daagliks in die slaghuis gemaal.

Die restaurant het sy eie wynkelder en 24 biere van die kraan. Daar is ook 'n melkskommelkroeg waar gaste hul shakes kan aanpas soos hulle wil.

Tot 21 Oktober geniet u 'n driegangmaaltyd vir $ 35 by deelnemende Silicon Valley-restaurante, van Los Gatos tot San Carlos. Dit is alles deel van Silicon Valley Restaurant Week. ”

Onder die deelnemers is: Nick ’s op Main in Los Gatos, Alexander's Steakhouse in Cupertino, Rooi in Los Gatos, en Quattro in Oos -Palo Alto. Klik hier vir 'n volledige lys, asook die spyskaarte wat aangebied word.

Bespreek u sitplek vir 'n intieme, grillige aandete op 29 Oktober by die Restaurant op die vyfde verdieping in San Francisco, toe South Australia ’s Hewitson Wines die Amerikaanse vrystelling van sy hoog aangeskrewe 2006 Mad Hatter Shiraz bekendstel.

Vir die geleentheid, Sjef Jennie Lorenzo sal 'n veelgang-aandete bedien te midde van Mad Hatter-dekor. Die prys is $ 75. Om 'n sitplek te bespreek, stuur 'n e-pos na [email protected] of bel (415) 348-1111.

Vanaand om 18:30, Fleming se eerste steakhouse en wynkroeg in Palo Alto en Walnut Creek sal gasheer wees vir 'n rondloop wynproe met elkeen vyf of ses Napa Valley -wingerde. Gekombineerde hors d ’ouevres sal ook bedien word. Die prys is $ 45.

Sup meer wyn by die nuwe Affronti, wat pas in die sentrum van Healdsburg geopen is.

Sjef-eienaar Jude Affronti, wat gehardloop het Mario Batali ’s Po Drie jaar lank in New York, bedien hy klein bordjies uit Kalifornië-Middellandse See, saam met meer as 30 wyne in die glas en vindingryke wyn-cocktails. Geregte sluit in rooi forel escabeche in pittige marinade, en Sonoma gerookte eend met witboontjies en tamatie.

Live jazz word op Donderdae en op 'n Sondagbrunch aangebied.

Oesterliefhebbers moet 'n bylyn maak Waterbar in San Francisco, middag tot 15:00. 17 Oktober vir “Oyster Fest 2009. ”

Geniet 'n warm sous -kompetisie, 'n opwindende uitdaging en baie oesters en wyne om te proe. Die fooi is $ 50, wat toegang en vyf kaartjies insluit, wat elk vir een drankie of 'n klein bord kos inbetaal kan word.

U kan eet en#8212 eet en oefen ” East Bay Foodie -fietstoer deur Emeryville en Berkeley, ” 11:15 tot 16:30 17 Oktober.

Stap op 'n plat toer van 4 myl wat stop vir kulinêre hervulling op plekke soos Charles sjokolade in Emeryville, en Vik ’s Chaat Corner in Berkeley.

Die prys is $ 50. Registreer deur hier te klik.

Geniet 'n “Organiese Oesdag, ” 11:00 tot 16:00. 17 Oktober by ALBA ’s Landelike Ontwikkelingsentrum, 1700 Old Stage Road in Salinas, wanneer u u eie gewasse kan pluk.

ALBA, die Landbou- en landgebaseerde opleidingsvereniging, bied geleenthede vir plaaswerkers en boere met beperkte hulpbronne om gewasse van twee organiese plase in Monterey County te verbou en te verkoop.

Gewasse wat jy op daardie dag kan pluk, sluit in pepers, beet, vinkel, basiliekruid, wortels, uie, tamaties, pampoen en klein pampoene. Die opbrengs is ten bate van ALBA.

Twee Salinas -taco -vragmotors is ook op die perseel om organiese groente te kook. Vir meer inligting, skakel (831) 758-1469.

Gaan na Morton's The Steakhouse in San Jose, 18:00 tot 19:30 20 Oktober vir 'n heerlike kookboekgeleentheid vir 'n goeie doel.

Smaak van geregte uit die tweede kookboek van Morton ’, en#8220Morton ’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen ” (Clarkson Potter), asook wyne. Heerlike items word ook op 'n stille veiling aangebied. Die kookboek, wat vir $ 32,50 verkoop word, kan teen $ 20 by die geleentheid gekoop word.

Price of the event is $35, with $5 of that going to Second Harvest Food Bank of Santa Clara and San Mateo Counties. All proceeds from the silent auction also will go to the food bank. It’s all part of a nationwide partnership between Morton’s and Feeding America, the nation’s leading domestic hunger-relief agency. The restaurant chain hopes to raise more than $75,000 through February 2010 for that organization.

Bardessono in Yountville has a scrumptious porky time in store for you. Oct. 19, they will be hosting a tasting of three varieties of Jamón Ibérico, Spain’s delectable cured ham.

Sjefs Sean O’Toole of Bardessono and Sylvain Portay, the consulting corporate chef for Groupe Alain Ducasse, will prepare a four-course dinner paired with select Spanish wines chosen by Master Sommelier Emmanuel Kemiji. Price is $135.


Mario Batali Launches Organic Line of Cured Meats with Belcampo - Recipes

San Francisco finally gets its own Burger Bar vandag.

Sjef Hubert Keller of San Francisco’s Fleur de Lys has brought his build-your-own burger concept to Macy’s Union Square in San Francisco. It opens today at 10:30 a.m., joining its sister Burger Bar locales in Las Vegas and St. Louis.

The San Francisco flagship burger joint, on the sixth floor of Macy’s, is open daily for lunch and dinner. Find buffalo, Kobe beef, salmon, and vegetarian burger options. Fresh meat is ground daily in the in-house butcher room.

The restaurant has its own wine cellar, and 24 beers on tap. There’s also a milkshake bar, where diners can customize their shakes any way they like.

Through Oct. 21, enjoy a three-course meal for $35 at participating Silicon Valley restaurants, from Los Gatos to San Carlos. It’s all part of “Silicon Valley Restaurant Week.”

Among those participating are: Nick’s on Main in Los Gatos, Alexander’s Steakhouse in Cupertino, Rooi in Los Gatos, and Quattro in East Palo Alto. For a complete list, as well as the menus offered, click here.

Reserve your seat for an intimate, whimsical dinner Oct. 29 at the Fifth Floor Restaurant in San Francisco, when South Australia’s Hewitson Wines launches the U.S. release of its highly touted 2006 Mad Hatter Shiraz.

For the occasion, Chef Jennie Lorenzo will feature a multi-course dinner served amidst Mad Hatter-decor. Price is $75. To reserve a seat, email [email protected] or call (415) 348-1111.

Tonight at 6:30 p.m., Fleming’s Prime Steakhouse and Wine Bar in Palo Alto and Walnut Creek will host a walk-around wine tasting with each featuring five or six Napa Valley vintners. Paired hors d’ouevres also will be served. Price is $45.

Sip more wine at the new Affronti, which just opened in downtown Healdsburg.

Chef-Owner Jude Affronti, who ran Mario Batali’s Po for three years in New York City, serves California-Mediterranean small plates along with more than 30 wines by the glass, and inventive wine cocktails. Dishes include red trout escabeche in tangy marinade, and Sonoma smoked duck with white beans and tomato.

Live jazz is featured Thursdays and at Sunday brunch.

Oyster lovers should make a bee-line to Waterbar in San Francisco, noon to 3 p.m. Oct. 17 for “Oyster Fest 2009.”

Enjoy a hot sauce competition, a shucking challenge, and plenty of oysters and wines to sample. The fee is $50, which includes admission and five tickets, each of which can be redeemed for one drink or one small plate of food.

You can eat — and get some exercise — in the ”East Bay Foodie Bike Tour of Emeryville and Berkeley,” 11:15 a.m. to 4:30 p.m. Oct. 17.

Pedal your way on a flat, 4-mile tour that will make stops for culinary refueling at such places as Charles Chocolates in Emeryville, and Vik’s Chaat Corner in Berkeley.

Price is $50. Register by clicking here.

Enjoy an “Organic Harvest Day,” 11 a.m. to 4 p.m. Oct. 17 at ALBA’s Rural Development Center, 1700 Old Stage Road in Salinas, when you’ll get to pick your own crops.

ALBA, the Agriculture and Land-Based Training Association, generates opportunities for farm workers and farmers with limited resources to grow and sell crops from two organic farms in Monterey County.

Crops available for picking that day include chile peppers, beets, fennel, basil, carrots, onions, tomatoes, squash, and small pumpkins. Proceeds benefit ALBA.

Two Salinas taco trucks also will be on site to cook up grub using organic veggies. For more information, call (831) 758-1469.

Gaan na Morton’s The Steakhouse in San Jose, 6 p.m. to 7:30 p.m. Oct. 20, for a delicious cookbook event for a good cause.

Tastes of dishes from the Morton’s second cookbook, “Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen” (Clarkson Potter) will be sampled, along with wines. Delicious items also will be up for grabs in a silent auction. The cookbook, which retails for $32.50, can be purchased at the event for $20.

Price of the event is $35, with $5 of that going to Second Harvest Food Bank of Santa Clara and San Mateo Counties. All proceeds from the silent auction also will go to the food bank. It’s all part of a nationwide partnership between Morton’s and Feeding America, the nation’s leading domestic hunger-relief agency. The restaurant chain hopes to raise more than $75,000 through February 2010 for that organization.

Bardessono in Yountville has a scrumptious porky time in store for you. Oct. 19, they will be hosting a tasting of three varieties of Jamón Ibérico, Spain’s delectable cured ham.

Sjefs Sean O’Toole of Bardessono and Sylvain Portay, the consulting corporate chef for Groupe Alain Ducasse, will prepare a four-course dinner paired with select Spanish wines chosen by Master Sommelier Emmanuel Kemiji. Price is $135.


Mario Batali Launches Organic Line of Cured Meats with Belcampo - Recipes

San Francisco finally gets its own Burger Bar vandag.

Sjef Hubert Keller of San Francisco’s Fleur de Lys has brought his build-your-own burger concept to Macy’s Union Square in San Francisco. It opens today at 10:30 a.m., joining its sister Burger Bar locales in Las Vegas and St. Louis.

The San Francisco flagship burger joint, on the sixth floor of Macy’s, is open daily for lunch and dinner. Find buffalo, Kobe beef, salmon, and vegetarian burger options. Fresh meat is ground daily in the in-house butcher room.

The restaurant has its own wine cellar, and 24 beers on tap. There’s also a milkshake bar, where diners can customize their shakes any way they like.

Through Oct. 21, enjoy a three-course meal for $35 at participating Silicon Valley restaurants, from Los Gatos to San Carlos. It’s all part of “Silicon Valley Restaurant Week.”

Among those participating are: Nick’s on Main in Los Gatos, Alexander’s Steakhouse in Cupertino, Rooi in Los Gatos, and Quattro in East Palo Alto. For a complete list, as well as the menus offered, click here.

Reserve your seat for an intimate, whimsical dinner Oct. 29 at the Fifth Floor Restaurant in San Francisco, when South Australia’s Hewitson Wines launches the U.S. release of its highly touted 2006 Mad Hatter Shiraz.

For the occasion, Chef Jennie Lorenzo will feature a multi-course dinner served amidst Mad Hatter-decor. Price is $75. To reserve a seat, email [email protected] or call (415) 348-1111.

Tonight at 6:30 p.m., Fleming’s Prime Steakhouse and Wine Bar in Palo Alto and Walnut Creek will host a walk-around wine tasting with each featuring five or six Napa Valley vintners. Paired hors d’ouevres also will be served. Price is $45.

Sip more wine at the new Affronti, which just opened in downtown Healdsburg.

Chef-Owner Jude Affronti, who ran Mario Batali’s Po for three years in New York City, serves California-Mediterranean small plates along with more than 30 wines by the glass, and inventive wine cocktails. Dishes include red trout escabeche in tangy marinade, and Sonoma smoked duck with white beans and tomato.

Live jazz is featured Thursdays and at Sunday brunch.

Oyster lovers should make a bee-line to Waterbar in San Francisco, noon to 3 p.m. Oct. 17 for “Oyster Fest 2009.”

Enjoy a hot sauce competition, a shucking challenge, and plenty of oysters and wines to sample. The fee is $50, which includes admission and five tickets, each of which can be redeemed for one drink or one small plate of food.

You can eat — and get some exercise — in the ”East Bay Foodie Bike Tour of Emeryville and Berkeley,” 11:15 a.m. to 4:30 p.m. Oct. 17.

Pedal your way on a flat, 4-mile tour that will make stops for culinary refueling at such places as Charles Chocolates in Emeryville, and Vik’s Chaat Corner in Berkeley.

Price is $50. Register by clicking here.

Enjoy an “Organic Harvest Day,” 11 a.m. to 4 p.m. Oct. 17 at ALBA’s Rural Development Center, 1700 Old Stage Road in Salinas, when you’ll get to pick your own crops.

ALBA, the Agriculture and Land-Based Training Association, generates opportunities for farm workers and farmers with limited resources to grow and sell crops from two organic farms in Monterey County.

Crops available for picking that day include chile peppers, beets, fennel, basil, carrots, onions, tomatoes, squash, and small pumpkins. Proceeds benefit ALBA.

Two Salinas taco trucks also will be on site to cook up grub using organic veggies. For more information, call (831) 758-1469.

Gaan na Morton’s The Steakhouse in San Jose, 6 p.m. to 7:30 p.m. Oct. 20, for a delicious cookbook event for a good cause.

Tastes of dishes from the Morton’s second cookbook, “Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen” (Clarkson Potter) will be sampled, along with wines. Delicious items also will be up for grabs in a silent auction. The cookbook, which retails for $32.50, can be purchased at the event for $20.

Price of the event is $35, with $5 of that going to Second Harvest Food Bank of Santa Clara and San Mateo Counties. All proceeds from the silent auction also will go to the food bank. It’s all part of a nationwide partnership between Morton’s and Feeding America, the nation’s leading domestic hunger-relief agency. The restaurant chain hopes to raise more than $75,000 through February 2010 for that organization.

Bardessono in Yountville has a scrumptious porky time in store for you. Oct. 19, they will be hosting a tasting of three varieties of Jamón Ibérico, Spain’s delectable cured ham.

Sjefs Sean O’Toole of Bardessono and Sylvain Portay, the consulting corporate chef for Groupe Alain Ducasse, will prepare a four-course dinner paired with select Spanish wines chosen by Master Sommelier Emmanuel Kemiji. Price is $135.


Mario Batali Launches Organic Line of Cured Meats with Belcampo - Recipes

San Francisco finally gets its own Burger Bar vandag.

Sjef Hubert Keller of San Francisco’s Fleur de Lys has brought his build-your-own burger concept to Macy’s Union Square in San Francisco. It opens today at 10:30 a.m., joining its sister Burger Bar locales in Las Vegas and St. Louis.

The San Francisco flagship burger joint, on the sixth floor of Macy’s, is open daily for lunch and dinner. Find buffalo, Kobe beef, salmon, and vegetarian burger options. Fresh meat is ground daily in the in-house butcher room.

The restaurant has its own wine cellar, and 24 beers on tap. There’s also a milkshake bar, where diners can customize their shakes any way they like.

Through Oct. 21, enjoy a three-course meal for $35 at participating Silicon Valley restaurants, from Los Gatos to San Carlos. It’s all part of “Silicon Valley Restaurant Week.”

Among those participating are: Nick’s on Main in Los Gatos, Alexander’s Steakhouse in Cupertino, Rooi in Los Gatos, and Quattro in East Palo Alto. For a complete list, as well as the menus offered, click here.

Reserve your seat for an intimate, whimsical dinner Oct. 29 at the Fifth Floor Restaurant in San Francisco, when South Australia’s Hewitson Wines launches the U.S. release of its highly touted 2006 Mad Hatter Shiraz.

For the occasion, Chef Jennie Lorenzo will feature a multi-course dinner served amidst Mad Hatter-decor. Price is $75. To reserve a seat, email [email protected] or call (415) 348-1111.

Tonight at 6:30 p.m., Fleming’s Prime Steakhouse and Wine Bar in Palo Alto and Walnut Creek will host a walk-around wine tasting with each featuring five or six Napa Valley vintners. Paired hors d’ouevres also will be served. Price is $45.

Sip more wine at the new Affronti, which just opened in downtown Healdsburg.

Chef-Owner Jude Affronti, who ran Mario Batali’s Po for three years in New York City, serves California-Mediterranean small plates along with more than 30 wines by the glass, and inventive wine cocktails. Dishes include red trout escabeche in tangy marinade, and Sonoma smoked duck with white beans and tomato.

Live jazz is featured Thursdays and at Sunday brunch.

Oyster lovers should make a bee-line to Waterbar in San Francisco, noon to 3 p.m. Oct. 17 for “Oyster Fest 2009.”

Enjoy a hot sauce competition, a shucking challenge, and plenty of oysters and wines to sample. The fee is $50, which includes admission and five tickets, each of which can be redeemed for one drink or one small plate of food.

You can eat — and get some exercise — in the ”East Bay Foodie Bike Tour of Emeryville and Berkeley,” 11:15 a.m. to 4:30 p.m. Oct. 17.

Pedal your way on a flat, 4-mile tour that will make stops for culinary refueling at such places as Charles Chocolates in Emeryville, and Vik’s Chaat Corner in Berkeley.

Price is $50. Register by clicking here.

Enjoy an “Organic Harvest Day,” 11 a.m. to 4 p.m. Oct. 17 at ALBA’s Rural Development Center, 1700 Old Stage Road in Salinas, when you’ll get to pick your own crops.

ALBA, the Agriculture and Land-Based Training Association, generates opportunities for farm workers and farmers with limited resources to grow and sell crops from two organic farms in Monterey County.

Crops available for picking that day include chile peppers, beets, fennel, basil, carrots, onions, tomatoes, squash, and small pumpkins. Proceeds benefit ALBA.

Two Salinas taco trucks also will be on site to cook up grub using organic veggies. For more information, call (831) 758-1469.

Gaan na Morton’s The Steakhouse in San Jose, 6 p.m. to 7:30 p.m. Oct. 20, for a delicious cookbook event for a good cause.

Tastes of dishes from the Morton’s second cookbook, “Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen” (Clarkson Potter) will be sampled, along with wines. Delicious items also will be up for grabs in a silent auction. The cookbook, which retails for $32.50, can be purchased at the event for $20.

Price of the event is $35, with $5 of that going to Second Harvest Food Bank of Santa Clara and San Mateo Counties. All proceeds from the silent auction also will go to the food bank. It’s all part of a nationwide partnership between Morton’s and Feeding America, the nation’s leading domestic hunger-relief agency. The restaurant chain hopes to raise more than $75,000 through February 2010 for that organization.

Bardessono in Yountville has a scrumptious porky time in store for you. Oct. 19, they will be hosting a tasting of three varieties of Jamón Ibérico, Spain’s delectable cured ham.

Sjefs Sean O’Toole of Bardessono and Sylvain Portay, the consulting corporate chef for Groupe Alain Ducasse, will prepare a four-course dinner paired with select Spanish wines chosen by Master Sommelier Emmanuel Kemiji. Price is $135.


Mario Batali Launches Organic Line of Cured Meats with Belcampo - Recipes

San Francisco finally gets its own Burger Bar vandag.

Sjef Hubert Keller of San Francisco’s Fleur de Lys has brought his build-your-own burger concept to Macy’s Union Square in San Francisco. It opens today at 10:30 a.m., joining its sister Burger Bar locales in Las Vegas and St. Louis.

The San Francisco flagship burger joint, on the sixth floor of Macy’s, is open daily for lunch and dinner. Find buffalo, Kobe beef, salmon, and vegetarian burger options. Fresh meat is ground daily in the in-house butcher room.

The restaurant has its own wine cellar, and 24 beers on tap. There’s also a milkshake bar, where diners can customize their shakes any way they like.

Through Oct. 21, enjoy a three-course meal for $35 at participating Silicon Valley restaurants, from Los Gatos to San Carlos. It’s all part of “Silicon Valley Restaurant Week.”

Among those participating are: Nick’s on Main in Los Gatos, Alexander’s Steakhouse in Cupertino, Rooi in Los Gatos, and Quattro in East Palo Alto. For a complete list, as well as the menus offered, click here.

Reserve your seat for an intimate, whimsical dinner Oct. 29 at the Fifth Floor Restaurant in San Francisco, when South Australia’s Hewitson Wines launches the U.S. release of its highly touted 2006 Mad Hatter Shiraz.

For the occasion, Chef Jennie Lorenzo will feature a multi-course dinner served amidst Mad Hatter-decor. Price is $75. To reserve a seat, email [email protected] or call (415) 348-1111.

Tonight at 6:30 p.m., Fleming’s Prime Steakhouse and Wine Bar in Palo Alto and Walnut Creek will host a walk-around wine tasting with each featuring five or six Napa Valley vintners. Paired hors d’ouevres also will be served. Price is $45.

Sip more wine at the new Affronti, which just opened in downtown Healdsburg.

Chef-Owner Jude Affronti, who ran Mario Batali’s Po for three years in New York City, serves California-Mediterranean small plates along with more than 30 wines by the glass, and inventive wine cocktails. Dishes include red trout escabeche in tangy marinade, and Sonoma smoked duck with white beans and tomato.

Live jazz is featured Thursdays and at Sunday brunch.

Oyster lovers should make a bee-line to Waterbar in San Francisco, noon to 3 p.m. Oct. 17 for “Oyster Fest 2009.”

Enjoy a hot sauce competition, a shucking challenge, and plenty of oysters and wines to sample. The fee is $50, which includes admission and five tickets, each of which can be redeemed for one drink or one small plate of food.

You can eat — and get some exercise — in the ”East Bay Foodie Bike Tour of Emeryville and Berkeley,” 11:15 a.m. to 4:30 p.m. Oct. 17.

Pedal your way on a flat, 4-mile tour that will make stops for culinary refueling at such places as Charles Chocolates in Emeryville, and Vik’s Chaat Corner in Berkeley.

Price is $50. Register by clicking here.

Enjoy an “Organic Harvest Day,” 11 a.m. to 4 p.m. Oct. 17 at ALBA’s Rural Development Center, 1700 Old Stage Road in Salinas, when you’ll get to pick your own crops.

ALBA, the Agriculture and Land-Based Training Association, generates opportunities for farm workers and farmers with limited resources to grow and sell crops from two organic farms in Monterey County.

Crops available for picking that day include chile peppers, beets, fennel, basil, carrots, onions, tomatoes, squash, and small pumpkins. Proceeds benefit ALBA.

Two Salinas taco trucks also will be on site to cook up grub using organic veggies. For more information, call (831) 758-1469.

Gaan na Morton’s The Steakhouse in San Jose, 6 p.m. to 7:30 p.m. Oct. 20, for a delicious cookbook event for a good cause.

Tastes of dishes from the Morton’s second cookbook, “Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen” (Clarkson Potter) will be sampled, along with wines. Delicious items also will be up for grabs in a silent auction. The cookbook, which retails for $32.50, can be purchased at the event for $20.

Price of the event is $35, with $5 of that going to Second Harvest Food Bank of Santa Clara and San Mateo Counties. All proceeds from the silent auction also will go to the food bank. It’s all part of a nationwide partnership between Morton’s and Feeding America, the nation’s leading domestic hunger-relief agency. The restaurant chain hopes to raise more than $75,000 through February 2010 for that organization.

Bardessono in Yountville has a scrumptious porky time in store for you. Oct. 19, they will be hosting a tasting of three varieties of Jamón Ibérico, Spain’s delectable cured ham.

Sjefs Sean O’Toole of Bardessono and Sylvain Portay, the consulting corporate chef for Groupe Alain Ducasse, will prepare a four-course dinner paired with select Spanish wines chosen by Master Sommelier Emmanuel Kemiji. Price is $135.


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