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Die top 10 nageregplekke in Evanston en Chicago

Die top 10 nageregplekke in Evanston en Chicago

Moenie u soettand onbehandeld laat nie. Bevredig u suikersugtige drange by hierdie uitstekende nageregbestemmings.

Deur Izzie Baum en Eilis Lombard

Ek droom van lekkers

Die naam sê alles. Hierdie eienaardige winkel is 'n toevlugsoord vir die suikerverslaafde. IDOS bied 'n uitstekende verskeidenheid koeke en gebak, roomys, koffie en tee, asook standaard middagete. Maar die beste van alles, die agterkant van die winkel het rustieke laaie vol gratis lekkergoed. Ons wenk: bestel die s'mores -tert wat verhit is - die warm, taai malvalekkers word bedien met roomys.

★★★★
Adres: Noyesstraat 824, Evanston
Werksure: Ma-Do 7:30-20:00, Vry 7:30-21:00, Sa 8:00-21:00, Son 9:00-16:00
(847) 859-6317

Bennison's Bakery

As u ooit laatnag verby Bennison's Bakery gestap het, ken u die aanloklike reuk van warm gebak wat deur die lug waai met 'n belofte van vars gebakte lekkergoed. As u die volgende dag die bakkery binnegaan, stel die gebak en klam, mildelik yskoeke nie teleur nie. Veral die macarons het onlangs aandag getrek
as een van die beste in die Chicago -omgewing.

★★★★
Adres: Davisstraat 1000, Evanston
Werksure: Ma-Vry 6: 00-19: 00, Sat 6: 00-17: 30, Son 7: 00-16: 00
(847) 328-9434

Gevind

Sedert Found Kitchen and Social House verlede jaar geopen is, het dit bewys dat kookkuns wat deur die Midde-Wes geïnspireer is met plaaslike bestanddele lewendig, vindingryk en absoluut heerlik kan wees. Die nageregspyskaart is geen uitsondering nie. Die uitstekende voorbereiding en aanbieding van Found maak dit 'n gepaste keuse vir 'n spesiale geleentheid as u nie wil vertrek nie
Evanston. Die pot de crème, 'n tradisionele Franse vla, is aangenaam lugtig en word gekombineer met seisoenale bestanddele, terwyl die ryk en romerige gelato sundae 'n dekadente idee is van almal se gunsteling kinderjare.

★★★★
Adres: 1631 Chicago Avenue, Evanston
Werksure: Di-Donderdag 16:30-22:00, Vrydag-Saterdae 11-15:30, 16:30-23:00, Son 16:30-20:30
(847) 868-8945

Longman & Eagle

Die nageregspyskaart verander voortdurend
op hierdie lekker eetplek, waar die minste
waarskynlike kombinasies skep nuwe smaak
ervarings. Hierdie gastropub het 'n dinamiese, maar rustige atmosfeer, waar 'n
Dit lyk asof entoesiastiese wagpersoneel uitsluitlik leef om u te help besluit tussen die gebraaide appeltert met gekarameliseerde cheddar- en graham -roomys of die pralien -pekanneut met bourbon -panna cotta.

★★★★★
Adres: 2657 Kedzie Avenue, Chicago
Werksure: Ma-Vry 9 tot 2 uur, Saterdag 9 tot 3 uur, So 9 tot 2 uur
(773) 276-7110

Crêperie Saint Germain

As die verdwyning van crêpes uit Norris u met 'n onwankelbare geval van ennui gelaat het, waag u suidwaarts na Crêperie Saint Germain, 'n outentieke Franse crêperie in Evanston. Die fromage de chevre tref die merk met 'n wonderlike kombinasie van soetwyn-gebraaide peer met heuning en geklopte bokkaas. Nutella-liefhebbers kan nie die eenvoudige sjarme van die nutella crêpe weerstaan ​​nie, met vars aarbeie en sjokolade-y-hazelnoot.

★★★★
Adres: 1512 Shermanlaan, Evanston
Werksure: Ma-Do 11:30 tot 21:00, Vry-Sa 11:30 tot 22:00,
Son 10:30 tot 21:00
(847) 859-2647

Koi

Koi se ruim aandete maak dit moeilik om plek te bespaar vir nagereg, maar dit is die moeite werd. Die tradisionele mochi
nagereg word oortref deur die sjokolade -lavakoek en gesoute karamelkoek. Eersgenoemde is ryk dig met 'n warm, donker vulsel, terwyl laasgenoemde die soute en soet geure van die botterige graham -krakerkors en dik karamelstroop perfek meng. Beide koeke word bedien met vanieljeroomys.

★★★½
Adres: Davisstraat 624, Evanston IL
Werksure: Ma-Donderdag 11: 30-15: 00, 16: 30-22: 00, Vry 11: 30-15: 00, 16: 30-23: 00, Sa 23: 30-23: 00, Son 16: 30-22: 00
(847) 866-6969

Geglasuurde en toegedraai

Is donuts regtig die nuwe kolwyntjies? Miskien is dit te vroeg om te sê, maar in elk geval is Glazed & Infused 'n uitstekende plek om 'n voorsmakie van die neiging te kry. Sy handgemaakte doughnut -innovasies, wat seisoenale bestanddele gebruik, bring die uiteindelike troosvoedsel -nagereg na 'n nuwe gourmet -vlak. Besoek enige van die vyf Chicago -liggings vir 'n heerlike toevoeging tot enige dag in die middestad. Probeer gerus die kersiegranola en die maple spek long john.

★★★★
Adres: 813 W Fulton Market, West Loop, Chicago
Werksure: Ma-Donderdag 7: 00-14: 00, Vry 7: 00-17: 00, Sat-Sun 7: 00-15: 00
(312) 226-5556

Mindy se warm sjokolade

Behalwe dat dit 'n baie aangepaste middagete is, staan ​​Mindy's Hot Chocolate ook bekend as 'n nageregkroeg. Van oorspronklike ys tot gebak, die spyskaart voldoen aan alle smaakknoppies. Die brioche -doughnuts met warm fudge en karamelmielies pas goed by die beroemde warm sjokolade van die restaurant. Kliënte kan kies tussen sewe verskillende warm sjokolade met verskillende geure en rykdom. Die donker, gemaak van suiwer 72% Franse sjokolade, het 'n besonder gladde, syagtige konsekwentheid en suiwer sjokoladegeur. Boonop bevat elke drankie 'n donsige, tuisgemaakte malvalekker wat in u mond oplos.

★★★★★
Adres: 1747 N. Damen Avenue, Chicago
Werksure: Dins 17:30-22:00, Woensdag-Donderdag 11:30-14:00, 17:30-22:00, Vrydag 11:30-14:00, 17:30-12:00, Sa 10-14 uur, 17:30-12:00, So 10- 14:00, 17:30 tot 22:00
(773) 489-1747

Barnes & Noble

Ideaal vir haastiges, Barnes & Noble
bied 'n wye verskeidenheid gebak, insluitend muffins, kolwyntjies en kaaskoeke van The Cheesecake Factory. Die personeel is vriendelik en oplettend, en die stil tafel bied 'n wonderlike studeerplek. Vermy die effens droë skons, en geniet eerder 'n reuse, sagte sjokoladekoekie, besaai met melk en stukke donker sjokolade.
'N Betroubare tweede opsie is die romerige,
nie-soet tiramisu.

★★★
Adres: 1630 Shermanlaan, Evanston
Ma-Sa 9 tot 22 uur, So 10 tot 21 uur
(847) 424-0848

Plaashuis

Met 'n voortdurend veranderende spyskaart, handhaaf Farmhouse die konsep van plaas tot taverne wat fokus op vars, seisoenale kookkuns. Die informele atmosfeer en die uiteenlopende bierkeuse is ideaal vir studente wat saam met vriende wil ontspan tydens 'n maaltyd, en die nageregspyskaart is 'n integrale deel van die ervaring. Sommige huidige geregte sluit in die dekadente sjokolade -tert met grondboontjiebotter, bedek met bourbon -karamelsous en die framboosbroodpoeding, bedien in 'n messelkruik met roomkaasversiersel.

★★★★
Adres: Kerkstraat 703, Evanston
Werksure: Ma-Vry 11: 00-15: 00, 17: 00close, Sat-Sun 10: 00-15: 00, 17: 00close
(847) 492-9700

The post The Top 10 Dessert Places in Evanston and Chicago appeared first on Spoon University.


Die beste geskeerde ys -nageregte in die land

Gedeeltelike skemerkel, gedeeltelik pragtig saamgestelde nagereg; Kettner Exchange se pisco -geskeer ys is die perfekte manier om af te koel in die son van Kalifornië. Om dit te maak, word 'n pisco -suur (suurlemoensap, eierwit, pisco en eenvoudige stroop) in 'n ysmasjien gevries. Nadat dit gevries is, word dit geskeer en gekombineer met 'n ligte meringue, stukke vars pittige pomelo en 'n bietjie suurlemoenskil. Die nagereg word bedek met eetbare blomme vir 'n afwerking.

Dallas: Strawberry Shaved Ice at Snowbaby

Toe die eienaar Chrissy Kuo besluit om 'n yskas oop te maak, wou sy seker maak dat die lekkernye wat sy bedien, gesond is, mdash sans preserveermiddels en mieliesiroop met hoë fruktose. Dit het haar 11 maande geneem om haar eerste geur, vanieljeboon, te verbeter. Kuo beskryf haar geskeerde ys as wat sou lei as 'n sneeukegel en 'n roomys 'n baba kry, dus die naam Snowbaby. Gewilde geure sluit in die verjaardagkoek, gemaak met vanieljeboon sneeu met vars aarbeie, koekbyte van die plaaslike glutenvrye bakkery Ongeraffineerde, natuurlike besprenkels en 'n soetmelk drup. Die ys met koffiebone word gemaak met plaaslike koffie, en die suiwelvrye klappergeur word gemaak met organiese klappermelk.

Los Angeles: Fiji Water Shaved Ice by Umeda

Geskeer ys is 'n stapelvoedsel die hele jaar deur by Nobu protege Takuya Umeda se Hollywood-sushi-restaurant. Hier gebruik Umeda Fidji -water om sy geskeerde ys te maak (iets wat hy oorgedra het uit sy dae in Nobu, waar hulle die suiwerheid van die water en rsquos vereer het) en bedek dit met verskillende tuisgemaakte stroop in geure soos groen tee of soetpruim en ander lekkernye soos kondensmelk. Verlede somer was 'n mango -weergawe en mdash -klapperroom bedek met geskeer ys en 'n dik mangostroop.

Chicago: Rainbow Mountain by BaoBing

Stephanie Izard & rsquos Duck Duck Goat is 'n tuisonderneming op sy eie, maar die venster wat onlangs bygevoeg is, is 'n manier om haar kreatiewe Chinese kookkuns die hele dag te proe. Die snackwinkel het 'n paar heerlike opsies en mdash -wraps, Taiwanese gebraaide hoender, gebraaide tofu en mdash, maar 'n deel van die aantrekkingskrag kom uit lekker pret, soet, ysige lekkernye. Die Rainbow Mountain, gepas vernoem na sy oorvloed kleure, is ook vol smaak, met sagte roomys met 'n drietal bloubessie-, mango- en komkommersneeu-ys.

Philadelphia: Rysmelk geskeer ys by Cadence

Die spyskaart by die streeksgerigte Cadence is goed deurdag, en dit is dus nie verbasend dat die restaurant se skeersel ys kreatief is nie. Die nagereg begin met 'n ryspoedingbasis. Die gesnyde ys uit rysmelk word gemaak deur rysmelk te kombineer met kruie soos geranium of rooi shiso en met die sappe van swartbessies wat in suiker en suurlemoen geweek is. Die mengsel word dan gevries totdat dit gereed is om te skeer. Die laaste nagereg is 'n tekstuurontploffing: ryspoeding bestrooi met 'n versuikerde sonneblom -streusel, dan bedek met 'n laag vrugte en dan met die rysmelk -ys, braambessiestroop, 'n paar vars bessies en nog meer streusel.

Cary, Noord -Carolina: Sneeubal by reiers

Die span van hierdie spa- en hotelrestaurant manipuleer die geskeerde ys om te herinner aan 'n wintersneeubal, die soort waarmee hulle as kinders rondgeslinger het. Om dit te doen, maak hulle geskeerde ys met 'n Japannese kakigori masjien en bedek die bolletjie ys met gerasperde suurlemoenroosblare wat hulle op die restaurant en rsquos -landbougrond laat groei. Die gereg word afgemaak met ingelegde bloubessies, violetkonfyt, heuning, sneeu suiker en 'n bietjie crème fraiche.

Asbury Park, New Jersey: Waatlemoen skeer ys by Betty's Ice Box

Daar is niks soos 'n lekker bederf terwyl jy op die promenade loop nie, wat Betty & rsquos die perfekte stop maak vir geskeer ys, roomys en popsicles. 'N Gunsteling is die nagereg met 'n helder waatlemoengeskeer, wat in 'n halwe klein waatlemoen bedien word. Die geskeerde ys lê bo -op 'n paar vanielje -sagte porsies en stukkies vars waatlemoen, en is bedek met mini -sjokoladeskyfies om dit na die regte ding te laat lyk (en maak 'n Instagram -oomblik!).

San Francisco: Banana Coconut Snow by Powder Shaved Snow

Toe Mimi Hanley en David Chung nêrens in die baai Taiwan-styl geskeer ys kon vind nie, het hulle besluit om self 'n plek oop te maak en Powder is gebore. Geure wissel van die meer tradisionele, soos groen tee of swart sesam, tot die meer kreatiewe, soos graanmelk of piesang klapper. Dieselfde geld vir die toppings, wat wissel van klassiek (mochi) tot eienaardig (vrugtige klippies).

New York: Matcha Mountain by Bonsai Kakigori

Die eienaars van Bonsai Kakigori, Gaston en Theo, het 'n oorspronklike handvatsel gekoop kakigori masjien om die soort geskeerde ys te probeer herskep wat Gaston in Japan probeer en liefgehad het. Hulle het daarin geslaag en verskyn nou op beide Smorgasburg en die Canal Street Market met oorvloedige bakke gevul met geure soos Strawberries & amp Cream, met vars aarbeisap, swart sesam bros en slagroom, en die heldergroen Matcha Mountain, gemaak met suiwer Japannese matcha en 'n yuzu matcha -skuim en afgesluit met gepofte rys.

New Orleans: Nektarroom met snoeballe van kondensmelk by Imperial Woodpecker Snoballs

Die Big Easy-weergawe van geskeer ys kom in die vorm van 'n snoebal. Dit is nie die harde sneeubal wat u in die winter wil gooi nie, maar eerder 'n sagte ysige hoop ys, wat dikwels helder reënboogkleure dra. Dan is daar die roomgeure van Imperial Woodpecker: Sweet Lou's Nectar Cream, gemaak van kondensmelk, is gewild, net soos Orchid Cream Vanilla en Roomys.


Die beste geskeerde ys -nageregte in die land

Gedeeltelike skemerkel, gedeeltelik pragtig saamgestelde nagereg; Kettner Exchange se pisco -geskeer ys is die perfekte manier om af te koel in die son van Kalifornië. Om dit te maak, word 'n pisco -suur (suurlemoensap, eierwit, pisco en eenvoudige stroop) in 'n ysmasjien gevries. Nadat dit gevries is, word dit geskeer en gekombineer met 'n ligte meringue, stukke vars pittige pomelo en 'n bietjie suurlemoenskil. Die nagereg word bedek met eetbare blomme vir 'n afwerking.

Dallas: Strawberry Shaved Ice at Snowbaby

Toe die eienaar Chrissy Kuo besluit om 'n yskas oop te maak, wou sy seker maak dat die lekkernye wat sy bedien, gesond is, mdash sans preserveermiddels en mieliesiroop met hoë fruktose. Dit het haar 11 maande geneem om haar eerste geur, vanieljeboon, te verbeter. Kuo beskryf haar geskeerde ys as die gevolg: as 'n sneeukegel en 'n roomys 'n baba kry, dus die naam Snowbaby. Gewilde geure sluit in die verjaardagkoek, gemaak met vanieljeboon sneeu met vars aarbeie, koekbyte van die plaaslike glutenvrye bakkery Ongeraffineerde, natuurlike besprenkels en 'n soetmelk drup. Die ys met koffiebone word gemaak met plaaslike koffie, en die suiwelvrye klappergeur word gemaak met organiese klappermelk.

Los Angeles: Fiji Water Shaved Ice by Umeda

Geskeer ys is 'n stapelvoedsel die hele jaar deur by Nobu protege Takuya Umeda se Hollywood-sushi-restaurant. Hier gebruik Umeda Fidji -water om sy geskeerde ys te maak (iets wat hy oorgedra het uit sy dae in Nobu, waar hulle die suiwerheid van die water en rsquos vereer het) en bedek dit met verskillende tuisgemaakte stroop in geure soos groen tee of soetpruim en ander lekkernye soos kondensmelk. Verlede somer was 'n mango -weergawe en mdash -klapperroom bedek met geskeer ys en 'n dik mangostroop.

Chicago: Rainbow Mountain by BaoBing

Stephanie Izard & rsquos Duck Duck Goat is 'n tuisonderneming op sy eie, maar die venster wat onlangs bygevoeg is, is 'n manier om haar kreatiewe Chinese kookkuns die hele dag te proe. Die snackwinkel het 'n paar heerlike opsies en mdash -wraps, Taiwanese gebraaide hoender, gebraaide tofu en mdash, maar 'n deel van die aantrekkingskrag kom uit lekker pret, soet, ysige lekkernye. Die Rainbow Mountain, gepas vernoem na sy oorvloed kleure, is ook vol smaak, met sagte roomys met 'n drietal bloubessie-, mango- en komkommersneeu-ys.

Philadelphia: Rysmelk geskeer ys by Cadence

Die spyskaart by die streeksgerigte Cadence is goed deurdag, en dit is dus nie verbasend dat die restaurant se skeersel ys kreatief is nie. Die nagereg begin met 'n basis van ryspoeding. Die gesnyde ys uit rysmelk word gemaak deur rysmelk te kombineer met kruie soos geranium of rooi shiso en met die sappe van swartbessies wat in suiker en suurlemoen geweek is. Die mengsel word dan gevries totdat dit gereed is om te skeer. Die laaste nagereg is 'n tekstuurontploffing: ryspoeding bestrooi met 'n versuikerde sonneblom -streusel, dan bedek met 'n laag vrugte en dan met die rysmelk -ys, braambessiestroop, 'n paar vars bessies en nog meer streusel.

Cary, Noord -Carolina: Sneeubal by reiers

Die span van hierdie spa- en hotelrestaurant manipuleer die geskeerde ys om te herinner aan 'n wintersneeubal, die soort waarmee hulle as kinders rondgeslinger het. Om dit te doen, maak hulle geskeerde ys met 'n Japannese kakigori masjien en bedek die bolletjie ys met gerasperde suurlemoenroosblare wat hulle op die restaurant en rsquos -landbougrond laat groei. Die gereg word afgemaak met ingelegde bloubessies, violetkonfyt, heuning, sneeu suiker en 'n bietjie crème fraiche.

Asbury Park, New Jersey: Waatlemoen skeer ys by Betty's Ice Box

Daar is niks soos 'n lekker bederf terwyl jy op die promenade stap nie, wat Betty & rsquos die perfekte stop maak vir geskeer ys, roomys en popsicles. 'N Gunsteling is die nagereg met 'n helder waatlemoengeskeer, wat in 'n halwe klein waatlemoen bedien word. Die geskeerde ys lê bo -op 'n paar vanielje -sagte porsies en stukke vars waatlemoen, en is bedek met mini -sjokoladeskyfies om dit soos die regte ding te laat lyk (en maak dit vir 'n Instagram -oomblik moontlik!).

San Francisco: Banana Coconut Snow by Powder Shaved Snow

Toe Mimi Hanley en David Chung nêrens in die baai in Taiwan se styl geskeer ys kon vind nie, het hulle besluit om self 'n plek oop te maak en Powder is gebore. Geure wissel van die meer tradisionele, soos groen tee of swart sesam, tot die meer kreatiewe, soos graanmelk of piesang klapper. Dieselfde geld vir die toppings, wat wissel van klassiek (mochi) tot eienaardig (vrugtige klippies).

New York: Matcha Mountain by Bonsai Kakigori

Die eienaars van Bonsai Kakigori, Gaston en Theo, het 'n oorspronklike handvatsel gekoop kakigori masjien om die soort geskeerde ys te probeer herskep wat Gaston in Japan probeer en liefgehad het. Hulle het daarin geslaag en verskyn nou op beide Smorgasburg en die Canal Street Market met oorvol bakke vol geure soos Strawberries & amp Cream, met vars aarbeisap, swart sesam bros en slagroom, en die heldergroen Matcha Mountain, gemaak met suiwer Japannese matcha en 'n yuzu matcha -skuim en afgesluit met gepofte rys.

New Orleans: Nektarroom met snoeballe van kondensmelk by Imperial Woodpecker Snoballs

Die Big Easy-weergawe van geskeer ys kom in die vorm van 'n snoebal. Dit is nie die harde sneeubal wat u in die winter wil gooi nie, maar eerder 'n sagte en donsige ys, wat dikwels helder reënboogkleure dra. Dan is daar die roomgeure van Imperial Woodpecker: Sweet Lou's Nectar Cream, gemaak van kondensmelk, is gewild, net soos Orchid Cream Vanilla en Roomys.


Die beste geskeerde ys -nageregte in die land

Gedeeltelike skemerkel, gedeeltelik pragtig saamgestelde nagereg; Kettner Exchange se pisco -geskeer ys is die perfekte manier om af te koel in die son van Kalifornië. Om dit te maak, word 'n pisco -suur (suurlemoensap, eierwit, pisco en eenvoudige stroop) in 'n ysmasjien gevries. Nadat dit gevries is, word dit geskeer en gekombineer met 'n ligte meringue, stukke vars pittige pomelo en 'n bietjie suurlemoenskil. Die nagereg word bedek met eetbare blomme vir 'n afwerking.

Dallas: Strawberry Shaved Ice at Snowbaby

Toe die eienaar Chrissy Kuo besluit om 'n yskas oop te maak, wou sy seker maak dat die lekkernye wat sy bedien, gesond is, mdash sans preserveermiddels en mieliesiroop met hoë fruktose. Dit het haar 11 maande geneem om haar eerste geur, vanieljeboon, te verbeter. Kuo beskryf haar geskeerde ys as die gevolg: as 'n sneeukegel en 'n roomys 'n baba kry, dus die naam Snowbaby. Gewilde geure sluit in die verjaardagkoek, gemaak met vanieljeboon sneeu met vars aarbeie, koekbyte van die plaaslike glutenvrye bakkery Ongeraffineerde, natuurlike besprenkels en 'n soetmelk drup. Die ys met koffiebone word gemaak met plaaslike koffie, en die suiwelvrye klappergeur word gemaak met organiese klappermelk.

Los Angeles: Fiji Water Shaved Ice by Umeda

Geskeer ys is 'n stapelvoedsel die hele jaar deur by Nobu protege Takuya Umeda se Hollywood-sushi-restaurant. Hier gebruik Umeda Fidji -water om sy geskeerde ys te maak (iets wat hy oorgedra het van sy dae in Nobu, waar hulle die suiwerheid van water en rsquos vereer het) en bedek dit met verskillende tuisgemaakte stroop in geure soos groen tee of soetpruim en ander lekkernye soos kondensmelk. Verlede somer was 'n mango -weergawe en mdash -klapperroom bedek met geskeer ys en 'n dik mangostroop.

Chicago: Rainbow Mountain by BaoBing

Stephanie Izard & rsquos Duck Duck Goat is 'n tuisonderneming op sy eie, maar die venster wat onlangs bygevoeg is, is 'n manier om haar kreatiewe Chinese kookkuns die hele dag te proe. Die snackwinkel het 'n paar heerlike opsies en mdash -omhulsels, Taiwanese gebakte hoender, gebraaide tofu en mdash, maar 'n deel van die aantrekkingskrag kom uit lekker pret, soet, ysige lekkernye. Die Rainbow Mountain, gepas vernoem na sy oorvloed kleure, is ook vol smaak, met sagte roomys met 'n drietal bloubessie-, mango- en komkommersneeu-ys.

Philadelphia: Rysmelk geskeer ys by Cadence

Die spyskaart by die streeksgerigte Cadence is goed deurdag, en dit is dus nie verbasend dat die restaurant se skeersel ys kreatief is nie. Die nagereg begin met 'n basis van ryspoeding. Die gesnyde ys uit rysmelk word gemaak deur rysmelk te kombineer met kruie soos geranium of rooi shiso en met die sappe van swartbessies wat in suiker en suurlemoen geweek is. Die mengsel word dan gevries totdat dit gereed is om te skeer. Die laaste nagereg is 'n tekstuurontploffing: ryspoeding bestrooi met 'n gekonfijte sonneblom -streusel, dan bedek met 'n laag vrugte en dan met die rysmelk -ys, swartbessiestroop, 'n paar vars swartbessies en nog meer streusel.

Cary, Noord -Carolina: Sneeubal by reiers

Die span by hierdie spa- en hotelrestaurant manipuleer die geskeerde ys om te herinner aan 'n wintersneeubal, die soort waarmee hulle as kinders rondgeslinger het. Om dit te doen, maak hulle geskeerde ys met 'n Japannese kakigori masjien en bedek die bolletjie ys met gerasperde suurlemoenroosblare wat hulle op die restaurant en rsquos -landbougrond laat groei. Die gereg word afgemaak met ingelegde bloubessies, violetkonfyt, heuning, sneeu suiker en 'n bietjie crème fraiche.

Asbury Park, New Jersey: Waatlemoen skeer ys by Betty's Ice Box

Daar is niks soos 'n lekker bederf terwyl jy op die promenade stap nie, wat Betty & rsquos die perfekte stop maak vir geskeer ys, roomys en popsicles. 'N Gunsteling is die nagereg met 'n helder waatlemoengeskeer, wat in 'n halwe klein waatlemoen bedien word. Die geskeerde ys lê bo -op 'n paar vanielje -sagte porsies en stukke vars waatlemoen, en is bedek met mini -sjokoladeskyfies om dit soos die regte ding te laat lyk (en maak dit vir 'n Instagram -oomblik moontlik!).

San Francisco: Banana Coconut Snow by Powder Shaved Snow

Toe Mimi Hanley en David Chung nêrens in die baai Taiwan-styl geskeer ys kon vind nie, het hulle besluit om self 'n plek oop te maak en Powder is gebore. Geure wissel van die meer tradisionele, soos groen tee of swart sesam, tot die meer kreatiewe, soos graanmelk of piesang klapper. Dieselfde geld vir die toppings, wat wissel van klassiek (mochi) tot eienaardig (vrugtige klippies).

New York: Matcha Mountain by Bonsai Kakigori

Die eienaars van Bonsai Kakigori, Gaston en Theo, het 'n oorspronklike handvatsel gekoop kakigori masjien om die soort geskeerde ys te probeer herskep wat Gaston in Japan probeer en liefgehad het. Hulle het daarin geslaag en verskyn nou op beide Smorgasburg en die Canal Street Market met oorvloedige bakke gevul met geure soos Strawberries & amp Cream, met vars aarbeisap, swart sesam bros en slagroom, en die heldergroen Matcha Mountain, gemaak met suiwer Japannese matcha en 'n yuzu matcha -skuim en afgesluit met gepofte rys.

New Orleans: Nektarroom met snoeballe van kondensmelk by Imperial Woodpecker Snoballs

Die Big Easy-weergawe van geskeer ys kom in die vorm van 'n snoebal. Dit is nie die harde sneeubal wat u in die winter wil gooi nie, maar eerder 'n sagte ysige hoop ys, wat dikwels helder reënboogkleure dra. Dan is daar die roomgeure van Imperial Woodpecker: Sweet Lou's Nectar Cream, gemaak van kondensmelk, is gewild, net soos Orchid Cream Vanilla en Roomys.


Die beste geskeerde ys -nageregte in die land

Gedeeltelike skemerkel, gedeeltelik pragtig saamgestelde nagereg; Kettner Exchange se pisco -geskeer ys is die perfekte manier om af te koel in die son van Kalifornië. Om dit te maak, word 'n pisco -suur (suurlemoensap, eierwit, pisco en eenvoudige stroop) in 'n ysmasjien gevries. Nadat dit gevries is, word dit geskeer en gekombineer met 'n ligte meringue, stukke vars pittige pomelo en 'n bietjie suurlemoenskil. Die nagereg word bedek met eetbare blomme vir 'n afwerking.

Dallas: Strawberry Shaved Ice at Snowbaby

Toe die eienaar Chrissy Kuo besluit om 'n yskas oop te maak, wou sy seker maak dat die lekkernye wat sy bedien, gesond is, mdash sans preserveermiddels en mieliesiroop met hoë fruktose. Dit het haar 11 maande geneem om haar eerste geur, vanieljeboon, te verbeter. Kuo beskryf haar geskeerde ys as die gevolg: as 'n sneeukegel en 'n roomys 'n baba kry, dus die naam Snowbaby. Gewilde geure sluit in die verjaardagkoek, gemaak met vanieljeboon-sneeu met vars aarbeie, koekbyte van die plaaslike glutenvrye bakkery Ongeraffineerde, natuurlike besprenkels en 'n bietjie melk. Die ys met koffiebone word gemaak met plaaslike koffie, en die suiwelvrye klappergeur word gemaak met organiese klappermelk.

Los Angeles: Fiji Water Shaved Ice by Umeda

Geskeer ys is 'n stapelvoedsel die hele jaar deur by Nobu protege Takuya Umeda se Hollywood-sushi-restaurant. Hier gebruik Umeda Fidji -water om sy geskeerde ys te maak (iets wat hy oorgedra het uit sy dae in Nobu, waar hulle die suiwerheid van die water en rsquos vereer het) en bedek dit met verskillende tuisgemaakte stroop in geure soos groen tee of soetpruim en ander lekkernye soos kondensmelk. Verlede somer was 'n mango -weergawe en mdash -klapperroom bedek met geskeer ys en 'n dik mangostroop.

Chicago: Rainbow Mountain by BaoBing

Stephanie Izard & rsquos Duck Duck Goat is 'n tuisonderneming op sy eie, maar die venster wat onlangs bygevoeg is, is 'n manier om haar kreatiewe Chinese kookkuns die hele dag te proe. Die snackwinkel het 'n paar heerlike opsies en mdash -omhulsels, Taiwanese gebakte hoender, gebraaide tofu en mdash, maar 'n deel van die aantrekkingskrag kom uit lekker pret, soet, ysige lekkernye. Die Rainbow Mountain, gepas vernoem na sy oorvloed kleure, is ook vol smaak, met sagte roomys met 'n drietal bloubessie-, mango- en komkommersneeu-ys.

Philadelphia: Rysmelk geskeer ys by Cadence

Die spyskaart by die streeksgerigte Cadence is goed deurdag, en dit is dus nie verbasend dat die restaurant se skeersel ys kreatief is nie. Die nagereg begin met 'n basis van ryspoeding. Die gesnyde ys uit rysmelk word gemaak deur rysmelk te kombineer met kruie soos geranium of rooi shiso en met die sappe van swartbessies wat in suiker en suurlemoen geweek is. Die mengsel word dan gevries totdat dit gereed is om te skeer. Die laaste nagereg is 'n tekstuurontploffing: ryspoeding bestrooi met 'n gekonfijte sonneblom -streusel, dan bedek met 'n laag vrugte en dan met die rysmelk -ys, swartbessiestroop, 'n paar vars swartbessies en nog meer streusel.

Cary, Noord -Carolina: Sneeubal by reiers

Die span by hierdie spa- en hotelrestaurant manipuleer die geskeerde ys om te herinner aan 'n wintersneeubal, die soort waarmee hulle as kinders rondgeslinger het. Om dit te doen, maak hulle geskeerde ys met 'n Japannese kakigori masjien en vul die bolletjie ys met gemaalde suurlemoenroos geraniumblare wat hulle op die restaurant & rsquos -landbougrond laat groei. Die gereg word afgemaak met ingelegde bloubessies, violetkonfyt, heuning, sneeu suiker en 'n bietjie crème fraiche.

Asbury Park, New Jersey: Waatlemoen skeer ys by Betty's Ice Box

Daar is niks soos 'n lekker bederf terwyl jy op die promenade stap nie, wat Betty & rsquos die perfekte stop maak vir geskeer ys, roomys en popsicles. 'N Gunsteling is die nagereg met 'n helder waatlemoengeskeer, wat in 'n halwe klein waatlemoen bedien word. Die geskeerde ys lê bo -op 'n paar vanielje -sagte porsies en stukkies vars waatlemoen, en is bedek met mini -sjokoladeskyfies om dit na die regte ding te laat lyk (en maak 'n Instagram -oomblik!).

San Francisco: Banana Coconut Snow by Powder Shaved Snow

Toe Mimi Hanley en David Chung nêrens in die baai in Taiwan se styl geskeer ys kon vind nie, het hulle besluit om self 'n plek oop te maak en Powder is gebore. Geure wissel van die meer tradisionele, soos groen tee of swart sesam, tot die meer kreatiewe, soos graanmelk of piesang klapper. Dieselfde geld vir die toppings, wat wissel van klassiek (mochi) tot eienaardig (vrugtige klippies).

New York: Matcha Mountain by Bonsai Kakigori

Die eienaars van Bonsai Kakigori, Gaston en Theo, het 'n oorspronklike handvatsel gekoop kakigori masjien om die soort geskeerde ys te probeer herskep wat Gaston in Japan probeer en liefgehad het. Hulle het daarin geslaag en verskyn nou op beide Smorgasburg en die Canal Street Market met oorvol bakke vol geure soos Strawberries & amp Cream, met vars aarbeisap, swart sesam bros en slagroom, en die heldergroen Matcha Mountain, gemaak met suiwer Japannese matcha en 'n yuzu matcha -skuim en afgesluit met gepofte rys.

New Orleans: Nektarroom met snoeballe van kondensmelk by Imperial Woodpecker Snoballs

Die Big Easy-weergawe van geskeer ys kom in die vorm van 'n snoebal. Dit is nie die harde sneeubal wat u in die winter wil gooi nie, maar eerder 'n sagte ysige hoop ys, wat dikwels helder reënboogkleure dra. Dan is daar die roomgeure van Imperial Woodpecker: Sweet Lou's Nectar Cream, gemaak van kondensmelk, is gewild, net soos Orchid Cream Vanilla en Roomys.


Die beste geskeerde ys -nageregte in die land

Gedeeltelike skemerkel, gedeeltelik pragtig saamgestelde nagereg; Kettner Exchange se pisco -geskeer ys is die perfekte manier om af te koel in die son van Kalifornië. Om dit te maak, word 'n pisco -suur (suurlemoensap, eierwit, pisco en eenvoudige stroop) in 'n ysmasjien gevries. Nadat dit gevries is, word dit geskeer en gekombineer met 'n ligte meringue, stukke vars pittige pomelo en 'n bietjie suurlemoenskil. Die nagereg word bedek met eetbare blomme vir 'n afwerking.

Dallas: Strawberry Shaved Ice at Snowbaby

Toe die eienaar Chrissy Kuo besluit om 'n yskas oop te maak, wou sy seker maak dat die lekkernye wat sy bedien, gesond is, mdash sans preserveermiddels en mieliesiroop met hoë fruktose. Dit het haar 11 maande geneem om haar eerste geur, vanieljeboon, te verbeter. Kuo beskryf haar geskeerde ys as die gevolg: as 'n sneeukegel en 'n roomys 'n baba kry, dus die naam Snowbaby. Gewilde geure sluit in die verjaardagkoek, gemaak met vanieljeboon-sneeu met vars aarbeie, koekbyte van die plaaslike glutenvrye bakkery Ongeraffineerde, natuurlike besprenkels en 'n bietjie melk. Die ys met koffiebone word gemaak met plaaslike koffie, en die suiwelvrye klappergeur word gemaak met organiese klappermelk.

Los Angeles: Fiji Water Shaved Ice by Umeda

Geskeer ys is 'n stapelvoedsel die hele jaar deur by Nobu protege Takuya Umeda se Hollywood-sushi-restaurant. Hier gebruik Umeda Fidji -water om sy geskeerde ys te maak (iets wat hy oorgedra het uit sy dae in Nobu, waar hulle die suiwerheid van die water en rsquos vereer het) en bedek dit met verskillende tuisgemaakte stroop in geure soos groen tee of soetpruim en ander lekkernye soos kondensmelk. Verlede somer was 'n mango -weergawe en mdash -klapperroom bedek met geskeer ys en 'n dik mangostroop.

Chicago: Rainbow Mountain by BaoBing

Stephanie Izard & rsquos Duck Duck Goat is 'n tuisonderneming op sy eie, maar die venster wat onlangs bygevoeg is, is 'n manier om haar kreatiewe Chinese kookkuns die hele dag te proe. Die snackwinkel het 'n paar heerlike opsies en mdash -wraps, Taiwanese gebraaide hoender, gebraaide tofu en mdash, maar 'n deel van die aantrekkingskrag kom uit lekker pret, soet, ysige lekkernye. Die Rainbow Mountain, gepas vernoem na sy oorvloed kleure, is ook vol smaak, met sagte roomys met 'n drietal bloubessie-, mango- en komkommersneeu-ys.

Philadelphia: Rysmelk geskeer ys by Cadence

Die spyskaart by die streeksgerigte Cadence is goed deurdag, en dit is dus nie verbasend dat die restaurant se skeersel ys kreatief is nie. Die nagereg begin met 'n ryspoedingbasis. Die gesnyde ys uit rysmelk word gemaak deur rysmelk te kombineer met kruie soos geranium of rooi shiso en met die sappe van swartbessies wat in suiker en suurlemoen geweek is. Die mengsel word dan gevries totdat dit gereed is om te skeer. Die laaste nagereg is 'n tekstuurontploffing: ryspoeding bestrooi met 'n gekonfijte sonneblom -streusel, dan bedek met 'n laag vrugte en dan met die rysmelk -ys, swartbessiestroop, 'n paar vars bessies en nog meer streusel.

Cary, Noord -Carolina: Sneeubal by reiers

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


The Best Shaved Ice Desserts in the Country

Part cocktail, part beautifully composed dessert, Kettner Exchange's pisco shaved ice is the perfect way to cool down in the California sun. To make it, a pisco sour (lemon juice, egg white, pisco and simple syrup) is frozen in an ice machine. Once frozen, it's shaved and combined with a light meringue, chunks of fresh, tangy grapefruit and a bit of lemon zest. The dessert is topped with edible flowers for a finishing touch.

Dallas: Strawberry Shaved Ice at Snowbaby

When owner Chrissy Kuo decided to open up a shaved ice place, she wanted to make sure the treats she served were healthy &mdash sans preservatives and high-fructose corn syrup. It took her 11 months to perfect her first flavor, vanilla bean. Kuo described her shaved ice as what would result &ldquoif a snowcone and an ice cream had a baby&rdquo thus the name Snowbaby. Popular flavors include the Birthday Cake, made with vanilla bean snow with fresh strawberries, cake bites from local gluten-free bakery Unrefined, natural sprinkles and a sweet milk drizzle. The coffee bean shaved ice is made with local coffee, and the dairy-free coconut flavor is made with organic coconut milk.

Los Angeles: Fiji Water Shaved Ice at Umeda

Shaved ice is a year-round staple at Nobu protege Takuya Umeda's Hollywood sushi restaurant. Here Umeda uses Fiji Water to make his shaved ice (something he carried over from his days at Nobu, where they revered the water&rsquos purity) and tops it with various housemade syrups in flavors like green tea or sweet plum and other goodies like condensed milk. Last summer featured a mango version &mdash coconut ice cream topped with shaved ice and a thick mango syrup.

Chicago: Rainbow Mountain at BaoBing

Stephanie Izard&rsquos Duck Duck Goat is a home run on its own, but the recently added window BaoBing is a way to sample her creative Chinese cuisine all day long. The snack shop has a few savory options &mdash wraps, Taiwanese fried chicken, fried tofu &mdash but part of its allure comes from fun takes on sweet, icy treats. The Rainbow Mountain, aptly named for its abundance of colors, is also full of flavor, with soft-serve ice cream piled high with a trio of blueberry, mango and cucumber mint snow ice.

Philadelphia: Rice Milk Shaved Ice at Cadence

The menu at regionally focused Cadence is well thought out, so it&rsquos no surprise that the restaurant's take on shaved ice is a creative one. The dessert starts with a rice pudding base. The rice milk shaved ice is made from combining rice milk with herbs like rose geranium or red shiso and with the juices of blackberries soaked in sugar and lemon. The mixture is then frozen until it&rsquos ready to be shaved. The final dessert is a texture explosion: rice pudding dusted with a candied sunflower streusel, then topped first with a layer of fruit and then with the rice milk ice, blackberry syrup, a few fresh blackberries and more streusel.

Cary, North Carolina: Snowball at Herons

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


The Best Shaved Ice Desserts in the Country

Part cocktail, part beautifully composed dessert, Kettner Exchange's pisco shaved ice is the perfect way to cool down in the California sun. To make it, a pisco sour (lemon juice, egg white, pisco and simple syrup) is frozen in an ice machine. Once frozen, it's shaved and combined with a light meringue, chunks of fresh, tangy grapefruit and a bit of lemon zest. The dessert is topped with edible flowers for a finishing touch.

Dallas: Strawberry Shaved Ice at Snowbaby

When owner Chrissy Kuo decided to open up a shaved ice place, she wanted to make sure the treats she served were healthy &mdash sans preservatives and high-fructose corn syrup. It took her 11 months to perfect her first flavor, vanilla bean. Kuo described her shaved ice as what would result &ldquoif a snowcone and an ice cream had a baby&rdquo thus the name Snowbaby. Popular flavors include the Birthday Cake, made with vanilla bean snow with fresh strawberries, cake bites from local gluten-free bakery Unrefined, natural sprinkles and a sweet milk drizzle. The coffee bean shaved ice is made with local coffee, and the dairy-free coconut flavor is made with organic coconut milk.

Los Angeles: Fiji Water Shaved Ice at Umeda

Shaved ice is a year-round staple at Nobu protege Takuya Umeda's Hollywood sushi restaurant. Here Umeda uses Fiji Water to make his shaved ice (something he carried over from his days at Nobu, where they revered the water&rsquos purity) and tops it with various housemade syrups in flavors like green tea or sweet plum and other goodies like condensed milk. Last summer featured a mango version &mdash coconut ice cream topped with shaved ice and a thick mango syrup.

Chicago: Rainbow Mountain at BaoBing

Stephanie Izard&rsquos Duck Duck Goat is a home run on its own, but the recently added window BaoBing is a way to sample her creative Chinese cuisine all day long. The snack shop has a few savory options &mdash wraps, Taiwanese fried chicken, fried tofu &mdash but part of its allure comes from fun takes on sweet, icy treats. The Rainbow Mountain, aptly named for its abundance of colors, is also full of flavor, with soft-serve ice cream piled high with a trio of blueberry, mango and cucumber mint snow ice.

Philadelphia: Rice Milk Shaved Ice at Cadence

The menu at regionally focused Cadence is well thought out, so it&rsquos no surprise that the restaurant's take on shaved ice is a creative one. The dessert starts with a rice pudding base. The rice milk shaved ice is made from combining rice milk with herbs like rose geranium or red shiso and with the juices of blackberries soaked in sugar and lemon. The mixture is then frozen until it&rsquos ready to be shaved. The final dessert is a texture explosion: rice pudding dusted with a candied sunflower streusel, then topped first with a layer of fruit and then with the rice milk ice, blackberry syrup, a few fresh blackberries and more streusel.

Cary, North Carolina: Snowball at Herons

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


The Best Shaved Ice Desserts in the Country

Part cocktail, part beautifully composed dessert, Kettner Exchange's pisco shaved ice is the perfect way to cool down in the California sun. To make it, a pisco sour (lemon juice, egg white, pisco and simple syrup) is frozen in an ice machine. Once frozen, it's shaved and combined with a light meringue, chunks of fresh, tangy grapefruit and a bit of lemon zest. The dessert is topped with edible flowers for a finishing touch.

Dallas: Strawberry Shaved Ice at Snowbaby

When owner Chrissy Kuo decided to open up a shaved ice place, she wanted to make sure the treats she served were healthy &mdash sans preservatives and high-fructose corn syrup. It took her 11 months to perfect her first flavor, vanilla bean. Kuo described her shaved ice as what would result &ldquoif a snowcone and an ice cream had a baby&rdquo thus the name Snowbaby. Popular flavors include the Birthday Cake, made with vanilla bean snow with fresh strawberries, cake bites from local gluten-free bakery Unrefined, natural sprinkles and a sweet milk drizzle. The coffee bean shaved ice is made with local coffee, and the dairy-free coconut flavor is made with organic coconut milk.

Los Angeles: Fiji Water Shaved Ice at Umeda

Shaved ice is a year-round staple at Nobu protege Takuya Umeda's Hollywood sushi restaurant. Here Umeda uses Fiji Water to make his shaved ice (something he carried over from his days at Nobu, where they revered the water&rsquos purity) and tops it with various housemade syrups in flavors like green tea or sweet plum and other goodies like condensed milk. Last summer featured a mango version &mdash coconut ice cream topped with shaved ice and a thick mango syrup.

Chicago: Rainbow Mountain at BaoBing

Stephanie Izard&rsquos Duck Duck Goat is a home run on its own, but the recently added window BaoBing is a way to sample her creative Chinese cuisine all day long. The snack shop has a few savory options &mdash wraps, Taiwanese fried chicken, fried tofu &mdash but part of its allure comes from fun takes on sweet, icy treats. The Rainbow Mountain, aptly named for its abundance of colors, is also full of flavor, with soft-serve ice cream piled high with a trio of blueberry, mango and cucumber mint snow ice.

Philadelphia: Rice Milk Shaved Ice at Cadence

The menu at regionally focused Cadence is well thought out, so it&rsquos no surprise that the restaurant's take on shaved ice is a creative one. The dessert starts with a rice pudding base. The rice milk shaved ice is made from combining rice milk with herbs like rose geranium or red shiso and with the juices of blackberries soaked in sugar and lemon. The mixture is then frozen until it&rsquos ready to be shaved. The final dessert is a texture explosion: rice pudding dusted with a candied sunflower streusel, then topped first with a layer of fruit and then with the rice milk ice, blackberry syrup, a few fresh blackberries and more streusel.

Cary, North Carolina: Snowball at Herons

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


The Best Shaved Ice Desserts in the Country

Part cocktail, part beautifully composed dessert, Kettner Exchange's pisco shaved ice is the perfect way to cool down in the California sun. To make it, a pisco sour (lemon juice, egg white, pisco and simple syrup) is frozen in an ice machine. Once frozen, it's shaved and combined with a light meringue, chunks of fresh, tangy grapefruit and a bit of lemon zest. The dessert is topped with edible flowers for a finishing touch.

Dallas: Strawberry Shaved Ice at Snowbaby

When owner Chrissy Kuo decided to open up a shaved ice place, she wanted to make sure the treats she served were healthy &mdash sans preservatives and high-fructose corn syrup. It took her 11 months to perfect her first flavor, vanilla bean. Kuo described her shaved ice as what would result &ldquoif a snowcone and an ice cream had a baby&rdquo thus the name Snowbaby. Popular flavors include the Birthday Cake, made with vanilla bean snow with fresh strawberries, cake bites from local gluten-free bakery Unrefined, natural sprinkles and a sweet milk drizzle. The coffee bean shaved ice is made with local coffee, and the dairy-free coconut flavor is made with organic coconut milk.

Los Angeles: Fiji Water Shaved Ice at Umeda

Shaved ice is a year-round staple at Nobu protege Takuya Umeda's Hollywood sushi restaurant. Here Umeda uses Fiji Water to make his shaved ice (something he carried over from his days at Nobu, where they revered the water&rsquos purity) and tops it with various housemade syrups in flavors like green tea or sweet plum and other goodies like condensed milk. Last summer featured a mango version &mdash coconut ice cream topped with shaved ice and a thick mango syrup.

Chicago: Rainbow Mountain at BaoBing

Stephanie Izard&rsquos Duck Duck Goat is a home run on its own, but the recently added window BaoBing is a way to sample her creative Chinese cuisine all day long. The snack shop has a few savory options &mdash wraps, Taiwanese fried chicken, fried tofu &mdash but part of its allure comes from fun takes on sweet, icy treats. The Rainbow Mountain, aptly named for its abundance of colors, is also full of flavor, with soft-serve ice cream piled high with a trio of blueberry, mango and cucumber mint snow ice.

Philadelphia: Rice Milk Shaved Ice at Cadence

The menu at regionally focused Cadence is well thought out, so it&rsquos no surprise that the restaurant's take on shaved ice is a creative one. The dessert starts with a rice pudding base. The rice milk shaved ice is made from combining rice milk with herbs like rose geranium or red shiso and with the juices of blackberries soaked in sugar and lemon. The mixture is then frozen until it&rsquos ready to be shaved. The final dessert is a texture explosion: rice pudding dusted with a candied sunflower streusel, then topped first with a layer of fruit and then with the rice milk ice, blackberry syrup, a few fresh blackberries and more streusel.

Cary, North Carolina: Snowball at Herons

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


The Best Shaved Ice Desserts in the Country

Part cocktail, part beautifully composed dessert, Kettner Exchange's pisco shaved ice is the perfect way to cool down in the California sun. To make it, a pisco sour (lemon juice, egg white, pisco and simple syrup) is frozen in an ice machine. Once frozen, it's shaved and combined with a light meringue, chunks of fresh, tangy grapefruit and a bit of lemon zest. The dessert is topped with edible flowers for a finishing touch.

Dallas: Strawberry Shaved Ice at Snowbaby

When owner Chrissy Kuo decided to open up a shaved ice place, she wanted to make sure the treats she served were healthy &mdash sans preservatives and high-fructose corn syrup. It took her 11 months to perfect her first flavor, vanilla bean. Kuo described her shaved ice as what would result &ldquoif a snowcone and an ice cream had a baby&rdquo thus the name Snowbaby. Popular flavors include the Birthday Cake, made with vanilla bean snow with fresh strawberries, cake bites from local gluten-free bakery Unrefined, natural sprinkles and a sweet milk drizzle. The coffee bean shaved ice is made with local coffee, and the dairy-free coconut flavor is made with organic coconut milk.

Los Angeles: Fiji Water Shaved Ice at Umeda

Shaved ice is a year-round staple at Nobu protege Takuya Umeda's Hollywood sushi restaurant. Here Umeda uses Fiji Water to make his shaved ice (something he carried over from his days at Nobu, where they revered the water&rsquos purity) and tops it with various housemade syrups in flavors like green tea or sweet plum and other goodies like condensed milk. Last summer featured a mango version &mdash coconut ice cream topped with shaved ice and a thick mango syrup.

Chicago: Rainbow Mountain at BaoBing

Stephanie Izard&rsquos Duck Duck Goat is a home run on its own, but the recently added window BaoBing is a way to sample her creative Chinese cuisine all day long. The snack shop has a few savory options &mdash wraps, Taiwanese fried chicken, fried tofu &mdash but part of its allure comes from fun takes on sweet, icy treats. The Rainbow Mountain, aptly named for its abundance of colors, is also full of flavor, with soft-serve ice cream piled high with a trio of blueberry, mango and cucumber mint snow ice.

Philadelphia: Rice Milk Shaved Ice at Cadence

The menu at regionally focused Cadence is well thought out, so it&rsquos no surprise that the restaurant's take on shaved ice is a creative one. The dessert starts with a rice pudding base. The rice milk shaved ice is made from combining rice milk with herbs like rose geranium or red shiso and with the juices of blackberries soaked in sugar and lemon. The mixture is then frozen until it&rsquos ready to be shaved. The final dessert is a texture explosion: rice pudding dusted with a candied sunflower streusel, then topped first with a layer of fruit and then with the rice milk ice, blackberry syrup, a few fresh blackberries and more streusel.

Cary, North Carolina: Snowball at Herons

The team at this spa and hotel restaurant manipulate the shaved ice to be reminiscent of a winter snowball, the kind they used to toss around as kids. To do this they make shaved ice with a Japanese kakigori machine and top the ball of ice with frosted lemon rose geranium leaves that they grow on the restaurant&rsquos farmland. The dish is finished with pickled blueberries, violet jam, honey, snow sugar and a little creme fraiche.

Asbury Park, New Jersey: Watermelon Shave Ice at Betty’s Ice Box

There&rsquos nothing like a cool treat while you're strolling the boardwalk, which makes Betty&rsquos the perfect stop for shaved ice, ice cream and popsicles. A favorite is the brightly hued watermelon shaved ice dessert, which is served in a half of a small watermelon. The shaved ice lies on top of some vanilla soft serve and chunks of fresh watermelon, and is dotted with mini chocolate chips to make it look like the real thing (and make for an Instagrammable moment!).

San Francisco: Banana Coconut Snow at Powder Shaved Snow

When Mimi Hanley and David Chung couldn&rsquot find Taiwanese-style shaved ice anywhere in the Bay Area, they decided to open a place themselves and Powder was born. Flavors vary from the more traditional, like green tea or black sesame, to the more creative, like cereal milk or banana coconut. The same goes for the toppings, which range from classic (mochi) to quirky (Fruity Pebbles).

New York City: Matcha Mountain at Bonsai Kakigori

Bonsai Kakigori owners Gaston and Theo bought an original hand-cranked kakigori machine to try to re-create the kind of shaved ice that Gaston had tried and loved in Japan. They succeeded and now appear at both Smorgasburg and the Canal Street Market with overflowing bowls filled with flavors like Strawberries & Cream, with fresh strawberry juice, black sesame brittle and whipped cream, and the bright green Matcha Mountain, made with pure Japanese matcha and a yuzu matcha foam and finished with puffed rice.

New Orleans: Nectar Cream with Condensed Milk Sno-Balls at Imperial Woodpecker Snoballs

The Big Easy version of shaved ice comes in the form of a sno-ball. This isn&rsquot the hard-packed snowball you envision throwing in the winter, but rather a soft and fluffy pile of ice, often sporting bright rainbow colors. Then there are Imperial Woodpecker's cream flavors: Sweet Lou's Nectar Cream, made with condensed milk, is popular, as are Orchid Cream Vanilla and Cream of Ice Cream.


Kyk die video: Evanston Beach, Chicago (November 2021).